Solid substrate production of Epicoccum nigrum conidia for biological control of brown rot on stone fruits

International Journal of Food Microbiology

Volumn 94, Issue 2, 2004, Pages 161-167

  Larena, I ^a   De Cal, A ^a   Melgarejo, P ^a  

^a INIA   (Spain)

Author keywords

Biological agent; Epicoccum nigrum; Formulation; Monilinia laxa; Post harvest

Indexed keywords

VERMICULITE;

ARTICLE; CONTROLLED STUDY; EPICOCCUM NIGRUM CONIDIA; FUNGAL STRAIN; FUNGUS; FUNGUS GROWTH; GROWTH INHIBITION; INCUBATION TIME; INOCULATION; MICROBIAL PEST CONTROL; MONILINIA LAXA; NONHUMAN; SOLID STATE FERMENTATION;

ASCOMYCOTA; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FERMENTATION; FRUIT; PEST CONTROL, BIOLOGICAL; PLANT DISEASES; SOIL MICROBIOLOGY;

EPICOCCUM; EPICOCCUM NIGRUM; LENS CULINARIS; MONILINIA; MONILINIA LAXA;

EID: 2942522666     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.01.007     Document Type: Article

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