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Volumn 79, Issue 2, 2010, Pages 312-317

Rheological behavior of a pectic fraction from the pulp of cupuassu (Theobroma grandiflorum)

Author keywords

Cupuassu; Gel; Pectin; Rheology; Starch; Theobroma grandiflorum

Indexed keywords

CUPUASSU; DEFORMATION MEASUREMENTS; PECTIN; RHEOLOGICAL BEHAVIORS; SUCROSE CONCENTRATION; THEOBROMA GRANDIFLORUM; THERMAL STABILITY; VISCOELASTIC PROPERTIES;

EID: 70350565495     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.08.013     Document Type: Article
Times cited : (24)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.