Rheological behavior of a pectic fraction from the pulp of cupuassu (Theobroma grandiflorum)

Carbohydrate Polymers

Volumn 79, Issue 2, 2010, Pages 312-317

  Vriesmann, Lúcia C ^a   Silveira, Joana L M ^a   Petkowicz, Carmen Lúcia de O ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Cupuassu; Gel; Pectin; Rheology; Starch; Theobroma grandiflorum

Indexed keywords

CUPUASSU; DEFORMATION MEASUREMENTS; PECTIN; RHEOLOGICAL BEHAVIORS; SUCROSE CONCENTRATION; THEOBROMA GRANDIFLORUM; THERMAL STABILITY; VISCOELASTIC PROPERTIES;

ELASTICITY; GELATION; PLASTICITY; POLYSACCHARIDES; RHEOLOGY; STARCH; SUGAR (SUCROSE); VISCOSITY;

GELS;

THEOBROMA GRANDIFLORUM;

EID: 70350565495     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.08.013     Document Type: Article

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