The use of preoperative nutritional interventions to protect against hepatic ischemia-reperfusion injury

Liver Transplantation

Volumn 15, Issue 10, 2009, Pages 1183-1191

  Van Ginhoven, Tessa M ^a   Mitchell, James R ^b   Verweij, Marielle ^a   Hoeijmakers, Jan H J ^a   Ijzermans, Jan N M ^a   De Bruin, Ron W F ^a  

^a ERASMUS MEDICAL CENTER   (Netherlands)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; GLYCOGEN; HEAT SHOCK PROTEIN; THIOACETAMIDE;

ASPIRATION PNEUMONIA; CALORIC RESTRICTION; CARBOHYDRATE DIET; COLD ISCHEMIA; CRYOPRESERVATION; DIET RESTRICTION; DIET SUPPLEMENTATION; GENERAL ANESTHESIA; GRAFT SURVIVAL; HUMAN; LIVER GRAFT; LIVER ISCHEMIA; LIVER TRANSPLANTATION; NONHUMAN; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PRACTICE GUIDELINE; PREOPERATIVE CARE; PRIORITY JOURNAL; PROTEIN EXPRESSION; REPERFUSION INJURY; REVIEW; RISK REDUCTION; SURGICAL STRESS;

EID: 70350530321     PISSN: 15276465     EISSN: 15276473     Source Type: Journal    
DOI: 10.1002/lt.21871     Document Type: Review

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