Isolation and partial characterization of alkaline feruloyl esterases from Aspergillus niger CFR 1105 grown on wheat bran

World Journal of Microbiology and Biotechnology

Volumn 25, Issue 11, 2009, Pages 1963-1969

  Hegde, Shyamala ^a   Muralikrishna, Gudipati ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Aspergillus niger CFR 1105; Feruloyl esterase; Solid state fermentation; Submerged fermentation; Wheat bran

Indexed keywords

ASPERGILLUS NIGER CFR 1105; FERULOYL ESTERASE; SOLID STATE FERMENTATION; SUBMERGED FERMENTATION; WHEAT BRAN;

ENZYMES; FERMENTATION; PURIFICATION; SODIUM CHLORIDE;

ENZYME ACTIVITY;

ASPERGILLUS NIGER; TRITICUM AESTIVUM;

EID: 70350399833     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0095-2     Document Type: Article

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