Purification and characterization of a novel esterase induced by growth of Aspergillus niger on sugar-beet pulp

Biotechnology and Applied Biochemistry

Volumn 23, Issue 3, 1996, Pages 255-262

  Kroon, Paul A ^a   Faulds, Craig B ^a   Williamson, Gary ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BENZYLSULFONYL FLUORIDE; CAFFEIC ACID; CINNAMIC ACID DERIVATIVE; ESTERASE; FERULIC ACID; PARA COUMARIC ACID; SERINE PROTEINASE INHIBITOR; SUCROSE;

ARTICLE; ASPERGILLUS NIGER; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME GLYCOSYLATION; ENZYME INDUCTION; ENZYME ISOLATION; ENZYME PURIFICATION; FUNGUS GROWTH; ISOELECTRIC FOCUSING; MOLECULAR WEIGHT; NONHUMAN;

AMMONIUM SULFATE; ASPERGILLUS NIGER; CAFFEIC ACIDS; CARBOHYDRATES; CINNAMATES; COUMARIC ACIDS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ESTERASES; GLYCOSYLATION; ISOELECTRIC FOCUSING; MOLECULAR WEIGHT; STRUCTURE-ACTIVITY RELATIONSHIP; SUBSTRATE SPECIFICITY; SULFONES; TRYPSIN INHIBITORS; ULTRAFILTRATION;

EID: 0029888799     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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