Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma

Czech Journal of Food Sciences

Volumn 27, Issue 4, 2009, Pages 259-266

  Rajchl, Aleš ^a   Čížková, Hekena ^a   Voldřich, Michal ^a   Lukešová, Dobromila ^a   Panovská, Zdeňka ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Adulteration; Methoxypyrazines; Sauvignon blanc; SPME; Wine

Indexed keywords

EID: 70350383655     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/4/2009-cjfs     Document Type: Article

References (19)

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