Thermal behavior of water in micro-particles based on alginate gel

Journal of Thermal Analysis and Calorimetry

Volumn 97, Issue 3, 2009, Pages 871-878

  Bellich, Barbara ^a   Borgogna, Massimiliano ^a   Carnio, Damiano ^a   Cesàro, Attilio ^a  

^a UNIVERSITY OF TRIESTE   (Italy)

Author keywords

Alginate gel beads; DSC; Frozen and un frozen water; Gel dehydration; Trehalose; Water freezing and melting

Indexed keywords

ALGINATE GEL BEADS; DSC; FROZEN AND UN-FROZEN WATER; TREHALOSE; WATER FREEZING AND MELTING;

ALGINATE; BIOMOLECULES; CHEMICAL PROPERTIES; DEHYDRATION; ENCAPSULATION; FREEZING; GELATION; GELS; SUGAR (SUCROSE); SUGARS;

DEWATERING;

EID: 70350381633     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-009-0392-x     Document Type: Conference Paper

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