Evaluation of the yeast-extract signaling pathway leading to silymarin biosynthesis in milk thistle hairy root culture

World Journal of Microbiology and Biotechnology

Volumn 25, Issue 11, 2009, Pages 1901-1909

  Hasanloo, Tahereh ^a   Sepehrifar, Roshanak ^a   Rahnama, Hassan ^a   Shams, Mohammad Reza ^a  

^a AGRICULTURAL BIOTECHNOLOGY RESEARCH INSTITUTE OF IRAN   (Iran)

Author keywords

Hairy root; Silymarin; Yeast extract

Indexed keywords

AFTER-TREATMENT; ANTIOXIDANT ACTIVITIES; CULTURE TIME; DRIED FRUITS; FEEDING TIME; HAIRY ROOT; HAIRY ROOT CULTURE; JASMONATES; LINOLEIC ACID; LIPOXYGENASES; REACTIVE OXYGEN SPECIES; SIGNALING PATHWAYS; SILYBUM MARIANUM; SILYMARIN; TOCOPHEROL CONTENTS; YEAST EXTRACT; YEAST EXTRACTS;

BIOCHEMISTRY; BIOSYNTHESIS; FATTY ACIDS; FREE RADICALS; OXYGEN; PIGMENTS; YEAST;

PLANTS (BOTANY);

SILYBUM MARIANUM;

EID: 70350373404     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0088-1     Document Type: Article

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