Quality evaluation of the muscle of cultured plaice fed with three different diets

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 63, Issue 3, 1997, Pages 370-377

  Ioka, Hisashi ^a   Yamanaka, Hideaki ^a  

^a Ex Shimane Pref Fish Exp Station   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23744452751     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.63.370     Document Type: Article

References (8)

1. Tatsuo Morishita, Kazuaki Uno, Toshiyoshi Araki, and Takashi Takahashi: Comparison of the amounts of extractive nitrogenous constitutents in the meats of cultured red sea bream of different localities and cultured red sea bream of wild fish. Nippon Suisan Gakkaisi, 55, 1565-1573 (1989).