Determination of subcellular concentrations of soluble carbohydrates in rose petals during opening by nonaqueous fractionation method combined with infiltration-centrifugation method

Planta

Volumn 230, Issue 6, 2009, Pages 1115-1127

  Yamada, Kunio ^a,c   Norikoshi, Ryo ^b   Suzuki, Katsumi ^a   Imanishi, Hideo ^b   Ichimura, Kazuo ^a  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^c NAGOYA UNIVERSITY   (Japan)

Author keywords

Carbohydrate; Nonaqueous fractionation method; Petal growth; Rosa; Subcellular distribution

Indexed keywords

ANION; CARBOHYDRATE; CATION; FRUCTOSE; GLUCOSE; SUCROSE;

ALGORITHM; ARTICLE; CELL FRACTIONATION; CELL VACUOLE; CELL WALL; CENTRIFUGATION; CHEMISTRY; CYTOLOGY; CYTOPLASM; FLOWER; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; OSMOTIC PRESSURE; ROSE; SOLUBILITY; TIME; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

ALGORITHMS; ANIONS; CARBOHYDRATES; CATIONS; CELL FRACTIONATION; CELL WALL; CENTRIFUGATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYTOPLASM; FLOWERS; FRUCTOSE; GLUCOSE; MICROSCOPY, ELECTRON, TRANSMISSION; OSMOTIC PRESSURE; ROSA; SOLUBILITY; SUBCELLULAR FRACTIONS; SUCROSE; TIME FACTORS; VACUOLES;

ROSA HYBRID CULTIVAR;

EID: 70350236516     PISSN: 00320935     EISSN: 14322048     Source Type: Journal    
DOI: 10.1007/s00425-009-1011-6     Document Type: Article

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