Identification of Methyl β-Glucopyranoside and xylose as soluble sugar constituents in roses (rosa hybrida L

Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 10, 1997, Pages 1734-1735

  Ichimura, Kazuo ^a   Kohata, Katsunori ^a   Koketsu, Mamoru ^a,b   Yamaguchi, Yuichi ^a   Yamaguchi, Hiroyasu ^a   Suto, Kenichi ^a  

^a FOOD RESEARCH INSTITUTE   (Japan)

^b GIFU UNIVERSITY   (Japan)

Author keywords

Cut flower; Methyl glucopyranoside; Rose; Soluble sugar; Xylose

Indexed keywords

EID: 85009593117     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.1734     Document Type: Article

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