Changes in cell wall polysaccharides of kiwifruit and the visco-elastic properties detected by a laser Doppler method

Journal of the Japanese Society for Horticultural Science

Volumn 70, Issue 5, 2001, Pages 572-580

  Terasaki, S ^a   Sakurai, N ^a   Yamamoto, R ^a   Wada, N ^a   Nevins, D J ^a  

^a Matsushita Kotobuki Elect Ind Ltd   (Japan)

Author keywords

Cell walls; Cv. Hayward ; Kiwifruit Actinidia deliciosa (A. Chev.) Liang et Ferguson; Laser Doppler method; Ripening; Visco elastic property

Indexed keywords

CELL FRACTIONATION; CELL WALL; CHEMICAL AND PHYSICAL PROPERTIES; CHEMICAL REACTION KINETICS; DAY LENGTH; ELASTICITY; ETHYLENE; FRUCTOSE; GLUCOSE; INOSITOL; KIWIFRUIT; PECTIN; RIPENING; SUCROSE; VISCOSITY;

ACTINIDIA DELICIOSA;

EID: 0034817473     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.70.572     Document Type: Article

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