Including chestnuts and sugar beet pulp in diets for pigs: The effects on the quality of pork meat and the sensory properties of dry-cured sausage (chorizo gallego)

Journal of Muscle Foods

Volumn 20, Issue 4, 2009, Pages 449-464

  Díaz, Olga ^a   Ros, Cristina ^a   Veiga, Adán ^a   Cobos, Ángel ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS; SUIDAE;

EID: 70350153630     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2009.00160.x     Document Type: Article

References (41)

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