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Volumn 818, Issue , 2009, Pages 373-382

Study on the development of pomegranate juice processing technology; the pressing of pomegranate fruit

Author keywords

Phenolic substances; Pomegranate juice yield

Indexed keywords

LYTHRACEAE;

EID: 70350095931     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.818.54     Document Type: Conference Paper
Times cited : (3)

References (14)
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  • 2
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  • 3
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    • Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure
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    • (2001) Atherosclerosis , vol.158 , pp. 195-198
    • Aviram, M.1    Dornfeld, L.2
  • 4
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    • Studies on pomegranate juice
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    • (1988) Doǧa , vol.12 , Issue.3 , pp. 322-334
    • Cemeroǧlu, B.1    Artik, N.2    Yüncüler, O.3
  • 5
    • 0242616381 scopus 로고
    • Utilisation of the Pomegranate
    • Coussin, B. R. and Ludin, A. 1963. Utilisation of the Pomegranate. Food Manufac. 38:376-378.
    • (1963) Food Manufac , vol.38 , pp. 376-378
    • Coussin, B.R.1    Ludin, A.2
  • 6
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    • The chemical composition of the juice and seeds of pomegranate fruits
    • Elnemr, S. E., Ismail, I. A. and Ragab, M. 1992. The Chemical Composition of the Juice and Seeds of Pomegranate Fruits. Fruit Processing 2(11/92):162-164.
    • (1992) Fruit Processing , vol.2 , Issue.11 , pp. 162-164
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  • 7
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    • Postharvest phsiology and storage behavior of pomegranate fruits
    • Elyatem, S. M. and Kader, A. A. 1984. Postharvest Phsiology and Storage Behavior of Pomegranate Fruits. Sci-Hort. 24(3/4):287-298.
    • (1984) Sci-Hort. , vol.24 , Issue.3-4 , pp. 287-298
    • Elyatem, S.M.1    Kader, A.A.2
  • 8
    • 33846502381 scopus 로고
    • Quantitive methods for anthocyanins. 1. Extraction and determination of total anthocyanins in cranberries
    • Fuleki, T. and Francis, F. J. 1968. Quantitive Methods for Anthocyanins. 1. Extraction and Determination of Total Anthocyanins in Cranberries. J. Food Sci. 33:72-77.
    • (1968) J. Food Sci. , vol.33 , pp. 72-77
    • Fuleki, T.1    Francis, F.J.2
  • 12
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    • Clarification of pomegranate juice
    • Vardin, H. and Fenercioglu, H. 2003. Clarification of pomegranate juice. Nahrung/Food. 47(5):300-303.
    • (2003) Nahrung/Food , vol.47 , Issue.5 , pp. 300-303
    • Vardin, H.1    Fenercioglu, H.2
  • 14
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    • Color and pigment analysis in fruit products
    • Corwalles, USA
    • Wrolstad, R. E. 1976. Color and Pigment Analysis in Fruit Products. Bull. 624. Oregon Agric. Sta., Corwalles, USA.
    • (1976) Bull. 624. Oregon Agric. Sta.
    • Wrolstad, R.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.