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Volumn 8, Issue SUPPL. 3, 2009, Pages 166-168

In vitro digestibility of phenolics in grain of maize hybrids

Author keywords

Grain; In vitro digestibility; Maize hybrids; Phenolics

Indexed keywords

SUIDAE; ZEA MAYS;

EID: 70350066835     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2009.s3.166     Document Type: Article
Times cited : (3)

References (8)
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  • 2
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    • Phytochemical pro-files and antioxidant activity of wheat varieties
    • Adom, K.K., Sorrells, M.E., Liu, R.H., 2003. Phytochemical pro-files and antioxidant activity of wheat varieties. J. Agri. Food Chem. 51: 7825-7834.
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  • 3
    • 49449093779 scopus 로고    scopus 로고
    • Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?
    • Fardet A., Rock, E., Remesey, C., 2008. Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo? J. Cereal Sci. 48: 258-276.
    • (2008) J. Cereal Sci. , vol.48 , pp. 258-276
    • Fardet, A.1    Rock, E.2    Remesey, C.3
  • 4
    • 27644595319 scopus 로고    scopus 로고
    • Contents of phenolic acids, alkyl-and alkenylresorconols and avenanthramides in commercial grain products
    • Mattila, P., Pihlava, J.-H., Hellström, J., 2005. Contents of phenolic acids, alkyl-and alkenylresorconols and avenanthramides in commercial grain products. J. Agri. Food Chem. 53: 8290-8295.
    • (2005) J. Agri. Food Chem. , vol.53 , pp. 8290-8295
    • Mattila, P.1    Pihlava, J.-H.2    Hellström, J.3
  • 5
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    • Literature data may underestimate the actual antioxidant capacity of cereals
    • Perez Jimenez, J., Saura - Calixto, F., 2005. Literature data may underestimate the actual antioxidant capacity of cereals. J. Agri. Food Chem. 53: 5036-5040.
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    • Perez Jimenez, J.1    Saura-Calixto, F.2
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  • 7
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    • Intake and bioaccessibility of total polyphenols in a whole diet
    • Saura - Calixto, F., Serrano, J., Goni, I., 2007. Intake and bioaccessibility of total polyphenols in a whole diet. Food Chem. 101: 492-501.
    • (2007) Food Chem , vol.101 , pp. 492-501
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.