Yield and baking quality of winter wheat cultivars in different farming systems of the DOK long-term trial

Journal of the Science of Food and Agriculture

Volumn 89, Issue 14, 2009, Pages 2477-2491

  Hildermann, Isabell ^a   Thommen, Andreas ^a   Dubois, David ^b   Boller, Thomas ^c   Wiemken, Andres ^c   Mäder, Paul ^a  

^a RESEARCH INSTITUTE OF ORGANIC AGRICULTURE FIBL   (Switzerland)

^b AGROSCOPE RECKENHOLZ TÄNIKON RESEARCH STATION ART   (Switzerland)

^c UNIVERSITY OF BASEL   (Switzerland)

Author keywords

Baking quality; Organic farming; Plant breeding; Winter wheat; Yield

Indexed keywords

TRITICUM AESTIVUM;

EID: 70350046684     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3750     Document Type: Article

References (38)

1. Tilman D, Cassman KG, Matson PA, Naylor R and Polasky S, Agricultural sustainability and intensive production practices. Nature 418:671-677 (2002).
2. Guarda G, Padovan S and Delogu G, Grain yield, nitrogen-use efficiency and baking quality of old and modern Italian bread-wheat cultivars grown at different nitrogen levels. Eur J Agron 21:181-192 (2004).
3. Reganold JP, Glover JD, Andrews PK and Hinman HR, Sustainability of three apple production systems. Nature 410:926-930 (2001).
4. Bulluck LR, Brosius M, Evanylo GK and Ristaino JB, Organic and synthetic fertility amendments influence soil microbial, physical and chemical properties on organic and conventional farms. Appl Soil Ecol 19:147-160 (2002).
5. Mäder P, Fliessbach A, Dubois D, Gunst L, Fried P and Niggli U, Soil fertility and biodiversity inorganic farming. Science296:1694-1697 (2002).
6. Willer H, Yussefi-Menzler M and Sorensen N (eds), TheWorldofOrganic Agriculture. Statistics and Emerging Trends 2008. Earthscan, London (2008).
7. Lammerts van Bueren ETL, Struik PC and Jacobsen E, Ecological concepts in organic farming and their consequencesfor an organic crop ideotype. Neth J Agric Sci 50:1-26 (2002).
8. L-Baeckstrom G, Hanell U and Svensson G, Nitrogen use efficiency in an 11-year study of conventional and organic wheat cultivation. Commun Soil Sci Plant Anal 37:417-449 (2006).
9. Mäder P, Hahn D, Dubois D, Gunst L, Alföldi T, Bergmann H, et al, Wheat quality in organic and conventional farming: results of a 21-year old field trial. J Sci Food Agric 87:1826-1835 (2007).
10. Mason H, Navabi A, Frick B, O'Donovan J, Niziol D and Spaner D, Does growing Canadian Western Hard Red Spring wheat under organic management alter its breadmaking quality? Renew Agric Food Syst 22:157-167 (2007).
11. Murphy KM, Campbell KG, Lyon SR and Jones SS, Evidence of varietal adaptation to organic farming systems. Field Crops Res 102:172-177 (2007).
12. Ryan MH, Derrick JW and Dann PR, Grain mineral concentrations and yield of wheat grown under organic and conventional management. J Sci Food Agric 84:207-216 (2004).
13. Mason HE and Spaner D, Competitive ability of wheat in conventional and organic management systems: a review of the literature. Can J Plant Sci 86:333-343 (2006).
14. L-Baeckstrom G, Hanell U and Svensson G, Baking quality of winter wheat grown in different cultivating systems, 1992-2001: a holistic approach. J Sustain Agric 24:53-79 (2004).
15. Brancourt-Hulmel M, Heumez E, Pluchard P, Beghin D, Depatureaux C, Giraud A, et al, Indirect versus direct selection of winter wheat for low-input or high-input levels. Crop Sci 45:1427-1431 (2005).
16. Ceccarelli S, Adaptation to low/high input cultivation. Euphytica 92:203-214 (1996).
17. Kleijer G and Schwaerzel R, Baking quality of winter wheat in official Swiss trials under extensive or organic conditions. Agrarforschung 13:74-79 (2006).
18. Mäder P, Fliessbach A, Dubois D, Gunst L, Jossi W, Widmer F, et al, The DOK experiment (Switzerland), in Long-term Field Experiments in Organic Farming. International Society of Organic Agriculture Research (ISOFAR) Scientific Series, ed. by Raupp J, Pekrun C, Oltmanns M and Köpke U. Verlag Dr Köster, Berlin, pp. 41-58 (2006).
19. Wolfe M, Baresel J, Desclaux D, Goldringer I, Hoad S, Kovacs G, et al, Developmentsinbreedingcerealsfororganicagriculture. Euphytica 163:323-346 (2008).
20. Phillips SL and Wolfe MS, Evolutionary plant breeding for low input systems. J Agric Sci 143:245-254 (2005).
21. Donner D and Osman A (eds), Handbook: Cereal Variety Testing for Organic and Low Input Agriculture. [Online]. (2006). Available: www.cost860.dk/publications/handbook[Lastaccessed:27August 2009].
22. TerBraak CJF and Smilauer P. CANOCO Reference Manual and CanoDraw for Windows User's Guide. Microcomputer Power, Ithaca, NY (2002).
23. Drews S, Neuhoff D, Juroszek P and Kopke U, Competitiveness of winter wheat stands: effects of cultivar choice, row distance and drilling direction. J Plant Dis Protect 18:527-532 (2002).
24. Korres NE and Froud-Williams RJ, Effects of winter wheat cultivars and seed rate on the biological characteristics of naturally occurring weed flora. Weed Res 42:417-428 (2002).
25. Sticksel E, Maidl FX, Retzer F, Dennert J and Fischbeck G, Efficiency of grain production of winter wheat as affected by N fertilization under particular consideration of single culm sink size. Eur J Agron 13:287-294 (2000).
26. Levy L, Schwaerzel R and Kleijer G, Influence of nitrogen fertillisation on baking cereals quality. Agrarforschung 14:484-489 (2007).
27. Rudmann C and Willer H (eds), Yearbook: Organic Farming in Switzerland 2005. FiBL (Research Institute for Organic Farming), Frick (2005).
28. Fischer RA, Understanding the physiological basis of yield potential in wheat. J Agric Sci 145:99-113 (2007).
29. Acuna ML, Savin R, Cura JA and Slafer GA, Grain protein quality in response to changes in pre-anthesis duration in wheats released in 1940, 1964 and 1994. J Agron Crop Sci 191:226-232 (2005).
30. Brancourt-Hulmel M, Doussinault G, Lecomte C, Berard P, Le Buanec B and Trottet M, Genetic improvement of agronomic traits of winter wheat cultivars released in France from 1946 to 1992. Crop Sci 43:37-45 (2003).
31. Underdahl JL, Mergoum M, Ransom JK and Schatz BG, Agronomic traits improvement and associations in hard red spring wheat cultivars released in North Dakota from 1968 to 2006. Crop Sci 48:158-166 (2008).
32. Arduini I, Masoni A, Ercoli L and Mariotti M, Grain yield, and dry matter and nitrogen accumulation and remobilization in durum wheat as affected by variety and seeding rate. Eur J Agron 25:309-318 (2006).
33. Langenkämper G, Zorb C, Seifert M, Mäder P, Fretzdorff B and Betsche T, Nutritional quality of organic and conventional wheat. J Appl Bot Food Qual 80:150-154 (2006).
34. Calderini DF, Torres-Leon S and Slafer GA, Consequences of wheat breeding on nitrogen and phosphorus yield, grain nitrogen and phosphorus concentration and associated traits. Ann Bot 76:315-322 (1995).
35. Smith GP and Gooding MJ, Models of wheat grain quality considering climate, cultivar and nitrogen effects. Agric Forest Meteorol 94:159-170 (1999).
36. Motzo R, Fois S and Giunta F, Relationship between grain yield and quality of durum wheats from different eras of breeding. Euphytica 140:147-154 (2004).
37. Kibite S and Evans LE, Causes of negative correlations between grainyield and grain protein-concentrationin commonwheat. Euphytica 33:801-810 (1984).
38. Oury FX and Godin C, Yield and grain protein concentration in bread wheat: how to use the negative relationship between the two characters to identify favourable genotypes? Euphytica 157:45-57 (2007).