Effects of γ-irradiation on antioxidant activity in soybean seeds

Central European Journal of Biology

Volumn 4, Issue 3, 2009, Pages 381-386

  Štajner, Dubravka ^a   Popović, Boris M ^a   Taški, Ksenija ^b  

^a Horticulture and Landscape Architecture   (Serbia)

^b INSTITUTE OF FIELD AND VEGETABLE CROPS   (Serbia)

Author keywords

irradiation; Antioxidant; Lipid peroxidation; Proteins; Soybean

Indexed keywords

GLYCINE MAX;

EID: 70350043913     PISSN: 1895104X     EISSN: 16443632     Source Type: Journal    
DOI: 10.2478/s11535-009-0019-z     Document Type: Article

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