Yam contributes to improvement of glucose metabolism in rats

Plant Foods for Human Nutrition

Volumn 64, Issue 3, 2009, Pages 193-198

  Hashimoto, Naoto ^a   Noda, Takahiro ^a   Kim, Sun Ju ^a   Sarker, Md Zaidul Islam ^a,c   Yamauchi, Hiroaki ^a   Takigawa, Shigenobu ^a   Matsuura Endo, Chie ^a   Suzuki, Tatsuro ^a   Han, Kyu Ho ^b   Fukushima, Michihiro ^b  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^b OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Glycemia; Glycemic index; Insulinemia; Leptin; Rats; Yams

Indexed keywords

GLYCOSYLATED HEMOGLOBIN; INSULIN; LEPTIN; PLANT MEDICINAL PRODUCT;

ANIMAL; AREA UNDER THE CURVE; ARTICLE; BLOOD; COOKING; DIET; FAT INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; MALE; METABOLISM; POWDER; RAT; WISTAR RAT; YAM;

ANIMALS; AREA UNDER CURVE; BLOOD GLUCOSE; COOKING; DIET; DIETARY FATS; DIOSCOREA; GLUCOSE TOLERANCE TEST; HEMOGLOBIN A, GLYCOSYLATED; INSULIN; LEPTIN; MALE; PLANT PREPARATIONS; POWDERS; RATS; RATS, WISTAR;

DIOSCOREA ALATA; RATTUS; RATTUS NORVEGICUS;

EID: 70349978341     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-009-0126-z     Document Type: Article

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