Use of artificial sweeteners and fat-modified foods in weight loss maintainers and always-normal weight individuals

International Journal of Obesity

Volumn 33, Issue 10, 2009, Pages 1183-1190

  Phelan, S ^a   Lang, W ^b   Jordan, D ^c   Wing, R R ^d  

^a CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

^b WAKE FOREST SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

^d MIRIAM HOSPITAL   (United States)

Author keywords

Artificial sweeteners; Fat modified foods; Successful weight loss; Sugar sweetened beverages

Indexed keywords

SWEETENING AGENT; FAT INTAKE;

ADULT; ARTICLE; BEVERAGE; BODY MASS; BODY WEIGHT; CONTROLLED STUDY; CORRELATION ANALYSIS; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FLUID INTAKE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; LIPID COMPOSITION; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; OBESITY; PRIORITY JOURNAL; WEIGHT REDUCTION; ADMINISTRATION AND DOSAGE; DIET; DRUG EFFECTS; FAT INTAKE; MIDDLE AGED; QUESTIONNAIRE; RADIATION RESPONSE;

BEVERAGES; BODY MASS INDEX; DIET; DIET SURVEYS; DIETARY FATS; FEMALE; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; SWEETENING AGENTS; WEIGHT LOSS;

EID: 70349970656     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2009.147     Document Type: Article

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