Discrimination of viable and dead Vibrio vulnificus after refrigerated and frozen storage using EMA, sodium deoxycholate and real-time PCR

Journal of Microbiological Methods

Volumn 79, Issue 2, 2009, Pages 184-188

  Lee, Jung Lim ^a   Levin, Robert E ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

EMA real time PCR; Sodium deoxycholate; Viable and dead bacteria; Vibrio vulnificus

Indexed keywords

BACTERIAL DNA; DEOXYCHOLATE SODIUM; ETHIDIUM BROMIDE;

ARTICLE; BACTERIAL MEMBRANE; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; CELL SUSPENSION; COLONY FORMING UNIT; CONTROLLED STUDY; CRYOPRESERVATION; FREEZING; GENE AMPLIFICATION; INTERMETHOD COMPARISON; LOW TEMPERATURE; NONHUMAN; PLATE COUNT; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; VIBRIO VULNIFICUS;

COLONY COUNT, MICROBIAL; DEOXYCHOLIC ACID; DETERGENTS; DIAGNOSTIC ERRORS; ETHIDIUM; FLUORESCENT DYES; FREEZING; HUMANS; MICROBIAL VIABILITY; POLYMERASE CHAIN REACTION; REFRIGERATION; STATISTICS AS TOPIC; VIBRIO VULNIFICUS;

BACTERIA (MICROORGANISMS); VIBRIO VULNIFICUS;

EID: 70349969568     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2009.08.014     Document Type: Article

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