메뉴 건너뛰기




Volumn 40, Issue 12, 2006, Pages 2321-2326

Natural freezing as a wastewater treatment method: E. coli inactivation capacity

Author keywords

E. coli; Freezing; Injured cells; Wastewater treatment

Indexed keywords

CELLS; CONCENTRATION (PROCESS); COST EFFECTIVENESS; ESCHERICHIA COLI; FREEZING; GROWTH KINETICS;

EID: 33745192637     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2006.04.021     Document Type: Article
Times cited : (52)

References (17)
  • 1
    • 85189261459 scopus 로고    scopus 로고
    • American Public Health Association (AHPA), 1998. Standard Methods for the Examination of Water and Wastewater. 20th ed. Washington, DC.
  • 2
    • 0001867778 scopus 로고
    • Response of microorganisms to freeze-thaw stress
    • Robinson R. (Ed), Elsevier, London
    • Davies R., and Obafemi A. Response of microorganisms to freeze-thaw stress. In: Robinson R. (Ed). Microbiology of Frozen Foods (1985), Elsevier, London
    • (1985) Microbiology of Frozen Foods
    • Davies, R.1    Obafemi, A.2
  • 3
    • 0347160192 scopus 로고    scopus 로고
    • Spray Freezing Treatment of Water from Oil Sands Tailing Pond
    • Gao W., Smith D.W., and Sego D.C. Spray Freezing Treatment of Water from Oil Sands Tailing Pond. J. Environ. Eng. Sci. 2 5 (2003) 325-334
    • (2003) J. Environ. Eng. Sci. , vol.2 , Issue.5 , pp. 325-334
    • Gao, W.1    Smith, D.W.2    Sego, D.C.3
  • 4
    • 0346461420 scopus 로고    scopus 로고
    • Treatment of pulp mill and oil sands industrial wastewater by the partial spray freezing process
    • Gao W., Smith D.W., and Sego D. Treatment of pulp mill and oil sands industrial wastewater by the partial spray freezing process. Water Res. 38 3 (2004) 579-584
    • (2004) Water Res. , vol.38 , Issue.3 , pp. 579-584
    • Gao, W.1    Smith, D.W.2    Sego, D.3
  • 5
    • 1942505274 scopus 로고    scopus 로고
    • Release of contaminants from melting spray ice of industrial wastewater
    • Gao W., Smith D.W., and Sego D. Release of contaminants from melting spray ice of industrial wastewater. ASCE J. Cold Reg. Eng. 18 1 (2004) 35-51
    • (2004) ASCE J. Cold Reg. Eng. , vol.18 , Issue.1 , pp. 35-51
    • Gao, W.1    Smith, D.W.2    Sego, D.3
  • 8
    • 0001873715 scopus 로고
    • Lethal and sublethal effects of refrigeration, freezing and freeze-drying on microorganisms
    • Andrew M., and Russel A. (Eds), Academic Press, Orlando, FL
    • Mackey B.M. Lethal and sublethal effects of refrigeration, freezing and freeze-drying on microorganisms. In: Andrew M., and Russel A. (Eds). The Removal of Injured Microbes (1984), Academic Press, Orlando, FL
    • (1984) The Removal of Injured Microbes
    • Mackey, B.M.1
  • 9
    • 0002225921 scopus 로고
    • Physical and chemical basis of injury in single-celled microorganisms subjected to freezing and thawing
    • Academic Press, New York
    • Mazur P. Physical and chemical basis of injury in single-celled microorganisms subjected to freezing and thawing. Cryobiology (1966), Academic Press, New York
    • (1966) Cryobiology
    • Mazur, P.1
  • 10
    • 85189276927 scopus 로고    scopus 로고
    • Parker, V.L., Yushak, L.M., Martel, C.J., 2000. Bacterial survival in snow made from wastewater. US Army Engineer Research and Development Center, Cold Regions Research and Engineering laboratory, ERDC/CRREL Report TR-00-9.
  • 11
    • 0018095796 scopus 로고
    • Modification of M-FC medium by eliminating rosolic acid
    • Presswood G.W., and Strong K.D. Modification of M-FC medium by eliminating rosolic acid. Appl. Environ. Microbiol. 36 1 (1978) 90-94
    • (1978) Appl. Environ. Microbiol. , vol.36 , Issue.1 , pp. 90-94
    • Presswood, G.W.1    Strong, K.D.2
  • 12
    • 33745203882 scopus 로고
    • Cryoprotectants protect lipopolysaccharide molecules of the outermembrane of E. coli B from freezing damage
    • Ray B. Cryoprotectants protect lipopolysaccharide molecules of the outermembrane of E. coli B from freezing damage. J. Food Prot. 46 (1983) 864
    • (1983) J. Food Prot. , vol.46 , pp. 864
    • Ray, B.1
  • 13
    • 0015607102 scopus 로고
    • Discrepancies in the enumeration of Escherichia coli
    • Ray B., and Speck M.L. Discrepancies in the enumeration of Escherichia coli. Appl. Microbiol. 25 4 (1973) 494-498
    • (1973) Appl. Microbiol. , vol.25 , Issue.4 , pp. 494-498
    • Ray, B.1    Speck, M.L.2
  • 14
    • 0032055289 scopus 로고    scopus 로고
    • Evaluating survival of E. coli O157:H7 in frozen and thawed apple cider: potential use of a hydrophobic grid membrane filter-SD-39 agar method
    • Sage J.R., and Ingham S.C. Evaluating survival of E. coli O157:H7 in frozen and thawed apple cider: potential use of a hydrophobic grid membrane filter-SD-39 agar method. J. Food Prot. 61 (1998) 490-494
    • (1998) J. Food Prot. , vol.61 , pp. 490-494
    • Sage, J.R.1    Ingham, S.C.2
  • 15
    • 0028533608 scopus 로고
    • Pathogen reduction capabilities of freezing/thawing sludge conditioning
    • Sanin F.D., Vesilind P.A., and Martel C.J. Pathogen reduction capabilities of freezing/thawing sludge conditioning. Water Research 28 11 (1994) 2393-2398
    • (1994) Water Research , vol.28 , Issue.11 , pp. 2393-2398
    • Sanin, F.D.1    Vesilind, P.A.2    Martel, C.J.3
  • 16
    • 0043265280 scopus 로고    scopus 로고
    • Survival of indicators of bacterial and viral contamination in wastewater subjected to low temperatures and freezing: application to cold climate waste stabilization ponds
    • Torrella F., Lopez J.P., and Banks C.J. Survival of indicators of bacterial and viral contamination in wastewater subjected to low temperatures and freezing: application to cold climate waste stabilization ponds. Water Sci. Technol 48 2 (2003) 105-112
    • (2003) Water Sci. Technol , vol.48 , Issue.2 , pp. 105-112
    • Torrella, F.1    Lopez, J.P.2    Banks, C.J.3
  • 17
    • 0035919733 scopus 로고    scopus 로고
    • The effects of freezing and thawing on the survival of E. coli O157:H7 in apple juice
    • Yamamoto S., and Harris J. The effects of freezing and thawing on the survival of E. coli O157:H7 in apple juice. In. J. Food. Microbiol. 67 (2001) 89-96
    • (2001) In. J. Food. Microbiol. , vol.67 , pp. 89-96
    • Yamamoto, S.1    Harris, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.