Clostridia spore formation during aerobic deterioration of maize and sorghum silages as influenced by Lactobacillus buchneri and Lactobacillus plantarum inoculants

Journal of Applied Microbiology

Volumn 107, Issue 5, 2009, Pages 1632-1641

  Tabacco, E ^a   Piano, S ^a   Cavallarin, L ^b   Bernardes, T F ^c   Borreani, G ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^c UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA   (Brazil)

Author keywords

Aerobic deterioration; Clostridia spore; LAB inoculant; Maize and sorghum silage

Indexed keywords

BACILLI; CHEMICAL STABILITY; LACTIC ACID; YEAST;

AEROBIC DETERIORATION; AEROBIC STABILITY; CLOSTRIDIUM SPORE; LAB INOCULANT; LACTOBACILLUS BUCHNERI; LACTOBACILLUS PLANTARUM; MAIZE AND SORGHUM SILAGE; MAIZE SILAGE; MOST PROBABLE NUMBER; SPORE FORMATION;

DETERIORATION;

BACTERIUM; INOCULATION; MAIZE; OXIC CONDITIONS; PH; SILAGE; SORGHUM; YEAST;

AEROBIC METABOLISM; ARTICLE; BACTERIAL SPORE; CLOSTRIDIUM; CROP; LACTOBACILLUS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS PLANTARUM; MAIZE; NONHUMAN; PH; SILAGE; SORGHUM; TEMPERATURE;

CLOSTRIDIA; LACTOBACILLUS BUCHNERI; LACTOBACILLUS PLANTARUM; ZEA MAYS;

EID: 70349961663     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04344.x     Document Type: Article

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