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Volumn 17, Issue 6, 2001, Pages 1896-1904

Structure and properties of adsorption layers of β-casein formed from guanidine hydrochloride rich solutions

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; BLOCK COPOLYMERS; HYDROPHILICITY; HYDROPHOBICITY; NEUTRON REFLECTION; POLYPEPTIDES;

EID: 0035917243     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la001159s     Document Type: Article
Times cited : (19)

References (55)
  • 3
    • 0002047256 scopus 로고
    • Protein interactions in emulsions: Protein-lipid interactions
    • Hettiarachchy, N.S., Ziegler, G.R., Eds.; Marcel Dekker: New York
    • Mangino, M.E. Protein interactions in emulsions: protein-lipid interactions. In Protein functionality in food systems; Hettiarachchy, N.S., Ziegler, G.R., Eds.; Marcel Dekker: New York, 1994; pp 147-179.
    • (1994) Protein functionality in food systems , pp. 147-179
    • Mangino, M.E.1
  • 4
    • 0002231759 scopus 로고
    • Protein interactions in foams: Protein-gas-phase interactions
    • Hettiarachchy, N.S., Ziegler, G.R., Eds.; Marcel Dekker: New York
    • German, J.B.; Phillips, L. Protein interactions in foams: protein-gas-phase interactions. In Protein functionality in food systems; Hettiarachchy, N.S., Ziegler, G.R., Eds.; Marcel Dekker: New York, 1994; pp 181-208.
    • (1994) Protein functionality in food systems , pp. 181-208
    • German, J.B.1    Phillips, L.2
  • 14
    • 0001662870 scopus 로고
    • Fox, P.F., Ed.; Elsevier Applied Science Publishers: London
    • Swaisgood, H.E. In Development in Dairy Chemistry; Fox, P.F., Ed.; Elsevier Applied Science Publishers: London, 1982; Vol. 1, p 1-58.
    • (1982) Development in Dairy Chemistry , vol.1 , pp. 1-58
    • Swaisgood, H.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.