Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse

International Journal of Food Microbiology

Volumn 135, Issue 3, 2009, Pages 254-259

  Wu, Shuyu ^a,b   Dalsgaard, Anders ^b   Vieira, Antonio R ^a   Emborg, Hanne Dorthe ^a   Jensen, Lars B ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Escherichia coli; Genetic diversity; Pig; Slaughterhouse; Tetracycline resistance

Indexed keywords

TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL COUNT; BACTERIUM ISOLATE; CARCASS; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD PROCESSING; GENETIC VARIABILITY; GENOTYPE; MICROBIAL POPULATION DYNAMICS; NONHUMAN; PREVALENCE; PULSED FIELD GEL ELECTROPHORESIS; SLAUGHTERHOUSE; SWINE;

ABATTOIRS; ANIMALS; BIODIVERSITY; COLONY COUNT, MICROBIAL; DENMARK; ESCHERICHIA COLI; FECES; FOOD MICROBIOLOGY; GENOTYPE; HUMANS; SWINE; TETRACYCLINE RESISTANCE;

ANIMALIA; ESCHERICHIA COLI; SUIDAE;

EID: 70349910317     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.07.027     Document Type: Article

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