Reducing effect of a Phaseolus vulgaris dry extract on food intake, body weight, and glycemia in rats

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 9316-9323

  Fantini, Noemi ^a   Cabras, Claudia ^a   Lobina, Carla ^a   Colombo, Giancarlo ^a   Gessa, Gian Luigi ^a   Riva, Antonella ^b   Donzelli, Fabio ^b   Morazzoni, Paolo ^b   Bombardelli, Ezio ^b   Carai, Mauro A M ^a  

^a CNR   (Italy)

^b Lndena SpA   (Italy)

Author keywords

Body weight; Chocolate; Food intake; Glycemia; Kidney beans; Lorglumide; Phaseolus vulgaris dry extract (Beanblock); Rat

Indexed keywords

AMYLASE; CHOLECYSTOKININ; CHOLECYSTOKININ RECEPTOR; DRUG DERIVATIVE; LORGLUMIDE; PLANT EXTRACT; PROGLUMIDE;

ANIMAL; ARTICLE; BEAN; BODY WEIGHT; CALORIC INTAKE; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; DRUG INTERACTION; EATING; GLUCOSE BLOOD LEVEL; INTESTINE; MALE; MICROVILLUS; RAT; SECRETION; ULTRASTRUCTURE; WISTAR RAT;

ALPHA-AMYLASES; ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; CHOLECYSTOKININ; DRUG INTERACTIONS; EATING; ENERGY INTAKE; INTESTINES; MALE; MICROVILLI; PHASEOLUS; PLANT EXTRACTS; PROGLUMIDE; RATS; RATS, WISTAR; RECEPTORS, CHOLECYSTOKININ;

PHASEOLUS VULGARIS; RATTUS; RODENTIA; THEOBROMA CACAO;

EID: 70349898313     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900711z     Document Type: Article

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