Effect of orally and intraperitoneally administered plant lectins on food consumption of rats

Acta Physiologica Hungarica

Volumn 90, Issue 2, 2003, Pages 97-107

  Baintner, K ^a   Kiss, P ^a   Pfuller U ^b   Bardocz, Susan ^c   Pusztai, A ^c  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b UNIVERSITY OF WITTEN HERDECKE   (Germany)

^c Universität Witten/Herdecke ^*  (United Kingdom)

Author keywords

Food consumption; Gastric emptying; GNA; Lectin; PHA; WGA

Indexed keywords

AGGLUTININ; HEMAGGLUTININ; PLANT LECTIN;

ANIMAL EXPERIMENT; ARTICLE; CANNULATION; CONTROLLED STUDY; DIET RESTRICTION; DUODENUM; FEEDING; FOOD INTAKE; MALE; MOUTH; NONHUMAN; PHASEOLUS VULGARIS; PLANT; PROTEIN ANALYSIS; PROTEIN BINDING; RAT; ROBINIA PSEUDOACACIA; SOYBEAN; STOMACH; STOMACH EMPTYING; TIME; WHEAT;

ADMINISTRATION, ORAL; ANIMALS; APPETITE DEPRESSANTS; FEEDING BEHAVIOR; GASTRIC EMPTYING; INJECTIONS, INTRAPERITONEAL; MALE; PLANT LECTINS; RATS; RATS, INBRED STRAINS; SATIETY RESPONSE;

EID: 0037828370     PISSN: 0231424X     EISSN: None     Source Type: Journal    
DOI: 10.1556/APhysiol.90.2003.2.2     Document Type: Article

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