The usefulness of a Mediterranean-based diet in individuals with type 2 diabetes

Current Diabetes Reports

Volumn 9, Issue 5, 2009, Pages 389-395

  Champagne, Catherine M ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLITAZONE DERIVATIVE; INSULIN; SULFONYLUREA DERIVATIVE;

CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHRONIC INFLAMMATION; CLINICAL TRIAL; DIABETIC OBESITY; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; FOOD COMPOSITION; HUMAN; LIFESTYLE MODIFICATION; MEDITERRANEAN DIET; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; PHYSICAL ACTIVITY; REVIEW; RISK FACTOR; SIDE EFFECT; WEIGHT GAIN; WEIGHT REDUCTION;

DIABETES MELLITUS, TYPE 2; DIET, MEDITERRANEAN; HUMANS;

EID: 70349878837     PISSN: 15344827     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11892-009-0060-3     Document Type: Review

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