Mediterranean diet in type 2 diabetes. Reply to Basterra-Gortari FJ, Martínez-González MA [letter]

Diabetologia

Volumn 51, Issue 10, 2008, Pages 1935-

  Fraser, A ^a   Lawlor, D A ^a   Fraser, D ^b  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

Alanine aminotransferase; Mediterranean diet; Non alcoholic fatty liver disease; Randomised controlled trial; Type 2 diabetes

Indexed keywords

ALANINE AMINOTRANSFERASE; MARGARINE; OLIVE OIL;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALMOND; AVOCADO; BUTTER; CHICKEN MEAT; DIETARY INTAKE; EGG; FAT INTAKE; FISH; FOOD INTAKE; HUMAN; LETTER; MEDITERRANEAN DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT; OBESITY; PEANUT; PRIORITY JOURNAL; QUESTIONNAIRE; RISK BENEFIT ANALYSIS; TURKEY (BIRD); WALNUT;

EID: 51249091884     PISSN: 0012186X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00125-008-1119-4     Document Type: Letter

References (2)

1. Basterra-Gortari FJ, Martínez-González MA. Mediterranean diet in type 2 diabetes. Diabetologia doi: 10.1007/s00125-008-1121-x
2. Fraser A, Abel R, Lawlor DA, Fraser D, Elhayany A (2008) A modified Mediterranean diet is associated with the greatest reduction in alanine aminotransferase levels in obese type 2 diabetes patients: results of a quasi-randomised controlled trial. Diabetologia doi: 10.1007/s00125-008-1049-1