Influence of sodium soap and ionic strength on the mesomorphic behavior and the α-gel stability of a commercial distilled monoglyceride

Food Research International

Volumn 41, Issue 3, 2008, Pages 247-254

  Van de Walle, Davy ^a   Goossens, Patrick ^b   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Puratos NV   (Belgium)

Author keywords

Differential scanning microscopy; Mesomorphism; Monoglycerides; Polarized light microscopy; Polymorphism; Small angle X ray diffraction

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; DISTILLATION; IONIC STRENGTH; LIGHT POLARIZATION; OPTICAL MICROSCOPY; POLYMORPHISM; SOAPS (DETERGENTS); X RAY DIFFRACTION;

DIFFERENTIAL SCANNING MICROSCOPY; MESOMORPHISM; MONOGLYCERIDES; POLARIZED LIGHT MICROSCOPY;

GLYCEROL;

EID: 40049108568     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.12.001     Document Type: Article

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