A new selective medium for the recovery and enumeration of monilinia fructicola, M. fructigena, and M. laxa from stone fruits

Phytopathology

Volumn 99, Issue 10, 2009, Pages 1199-1208

  Amiri, Achour ^a   Holb, Imre J ^b,c   Schnabel, Guido ^a  

^a CLEMSON UNIVERSITY   (United States)

^b UNIVERSITY OF DEBRECEN   (Hungary)

^c INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLAMINO PROPYLIDENE DIPHOSPHONIC ACID; ALUMINUM TRIS(O ETHYLPHOSPHONATE); ANTIFUNGAL AGENT; BISPHOSPHONIC ACID DERIVATIVE; FOSETYL-AL; ORGANOPHOSPHORUS COMPOUND;

ARTICLE; ASCOMYCETES; BACTERIAL COUNT; CULTURE MEDIUM; CYTOLOGY; DRUG EFFECT; FRUIT; FUNGUS SPORE; GERMINATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIOLOGY; MYCELIUM; PH; PHYSIOLOGY; PRUNUS; SPECIES DIFFERENCE; SURFACE PROPERTY;

ANTIFUNGAL AGENTS; ASCOMYCOTA; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DIPHOSPHONATES; FRUIT; GERMINATION; HYDROGEN-ION CONCENTRATION; MYCELIUM; ORGANOPHOSPHORUS COMPOUNDS; PRUNUS; SPECIES SPECIFICITY; SPORES, FUNGAL; SURFACE PROPERTIES;

ALTERNARIA; ALTERNARIA ALTERNATA; ASPERGILLUS NIGER; FUNGI; GILBERTELLA PERSICARIA; GLOMERELLA ACUTATA; MONILINIA; MONILINIA FRUCTICOLA; MONILINIA FRUCTIGENA; MONILINIA LAXA; PENICILLIUM; PENICILLIUM EXPANSUM; PHOMOPSIS AMYGDALI; PRUNUS DOMESTICA; PRUNUS PERSICA; RHIZOPUS; RHIZOPUS STOLONIFER; SOLANUM TUBEROSUM;

EID: 70349768757     PISSN: 0031949X     EISSN: None     Source Type: Journal    
DOI: 10.1094/PHYTO-99-10-1199     Document Type: Article

References (55)

1. American Public Health Association. 1978. Standard Methods for the Examination of Dairy Products, 14th ed. American Public Health Association Inc. Washington, DC.
2. Amiri, A., and Bompeix, G. 2005. Diversity and population dynamics of Penicillium spp. on apples in pre- and postharvest environments: Consequences for decay development. Plant Pathol. 54:74-81.
3. Amiri. A., Scherm, H., Brannen, P.M, and Schnabel, G. 2008. Laboratory evaluation of three rapid, agar-based assays to assess fungicide sensitivity in Monilinia fructicola. Plant Dis. 92:415-420.
4. Andrews, J. H., Kinkel, L. L., Berbee, F. M., and Nordheim, E. V. 1987. Fungi leaves and the theory of island biogeography. Microbiol. Ecol. 14:277-290.
5. Barchietto, T., Saindrenan, P., and Bompeix, G. 1988. Characterization of phosphonate uptake in two Phytophthora spp. and its inhibition by phosphate. Arch. Microbiol. 151:54-58.
6. Barchietto, T., Saindrenan, P., and Bompeix, G. 1992. Physiological responses of Phytophthora citrophtora to a subinhibitory concentration of phosphonate. Pestic. Chem. Physiol. 42:151-166.
7. Batra, L. R. 1991. World species of Monilinia (fungi): their ecology, biosystematics and control. Mycologia Memoir No. 16. J. Cramer, Berlin.
8. Biggs, A. R., and Northover, J. 1988. Early and late-season susceptibility of peach fruits to Monilinia fructicola. Plant Dis. 72:1070-1074.
9. Bosshard, E., Hilber-Bodmer, M., Schärer, H. J., Bünter, M., and Duffy, B. 2006. First report of quarantine brown rot pathogen Monilinia fructicola on imported stone fruits in Switzerland. Plant Dis. 90:1554.
10. Byrde, R. J. W., and Willets. H. J. 1977. The Brown Rot Fungi of Fruit: Their Biology and Control. Pergamon Press, Oxford.
11. Cohen, G. 1994. The earth is round (P < 0.05). Am. Psychol. 49:997-1003.
12. Darakis, G. A., Bourbos, V. A., and Skoudridakis, M. T. 1997. Phosphonate transport in Phytophthora capsici. Plant Pathol. 46:762-772.
13. Duchoslavová, J., Širucková, I., Zapletalová, E., Navrátil, M., and Šafárová, D. 2007. First report of brown rot caused by Monilinia fructicola on various stone and pome fruits in the Czech Republic. Plant Dis. 91:907.
14. Edwards, S. G., and Seddon, B. 2001. Selective media for the specific isolation and enumeration of Botrytis cinerea conidia. Lett. Appl. Microbiol. 32:63-66.
15. El Ghaout, A., Wilson, C. L., and Wisniewski, M. 1995. Sugar analogs as potential fungicides for postharvest pathogens of apple and peach. Plant Dis. 79:254-258.
16. Emery, K. M., Michailides, T. J., and Scherm, H. 2000. Incidence of latent infection of immature peach fruit by Monilinia fructicola and relationship to brown rot in Georgia. Plant Dis. 84:853-857.
17. Fairchild, E. J., Lewis, R. S., and Taken, R. L. 1977. Registry of Toxic Effects of Chemical Substances. U. S. Department of Health, Education and Welfare, Cincinnati.
18. Fenn, M. E., and Coffey, M. D. 1984. Studies on the in vitro and in vivo antifungal activity of fosetyl-Al and phosphorous acid. Phytopathology 74:606-611.
19. Frisvad, J. C. 1981. A selective and indicative medium for groups of Penicillium viridicatum producing different mycotoxins in cereal. J. Appl. Bacteriol. 54:409-416.
20. Gangopadhyay, S., and Grover, R. K. 1985. A selective medium for isolating Rhizoctonia solani from soil. Ann. Appl. Biol. 106:405-412.
21. Gell, I., De Cal, A., Torres, R., Usall, J., and Melgarejo, P. 2008. Relationship between the incidence of latent infections caused by Monilinia spp. and the incidence of brown rot of peach fruit: factors affecting latent infection. Eur. J. Plant Pathol. 121:487-498.
22. Guest, D. I. 1984. The influence of cultural factors on the direct antifungal activities of fosetyl-Al, propamocarb, metalaxyl, SN 75196 and dowco 444. Phytopathol. Z. 111:155-164.
23. Guest, D. I., and Grant, B. R. 1991. The complex action of phosphonates as antifungal agents. Biol. Rev. 66:159-187.
24. Holb, I. J. 2003. Analyses of temporal dynamics of brown rot development on fruit in organic apple production. Int. J. Hortic. Sci. 9:97-100.
25. Holb, I. J., and Scherm, H. 2008. Quantitative relationships between different injury factors and development of brown rot caused by Monilinia fructigena in integrated and organic apple orchards. Phytopathology 98:79-86.
26. Honey, E. E. 1928. The monilioid species Sclerotinia. Mycologia 20:127-157.
27. Hong, C. X., Michailides, T. J., and Holtz, B. A. 2000. Mycoflora of stone fruit mummies in California orchards. Plant Dis. 84:417-422.
28. Hong, S. G., and Pryor, B. M. 2004. Development of selective media for the isolation and enumeration of Alternaria species from soil and plant debris. Can. J. Microbiol. 50:461-468.
29. Jiang, Y. 1990. Alternations in the host-parasite interface between Phytophthora infestans and tomato leaf cells after treatment with fosetyl-Al. Plant Sci. 71:267-276.
30. Jiang, Y., and Grossman, F. 1992. Subcellular alternations in Phytophthora infestans infecting tomato leaves treated with fosetyl-Al. Pestic. Biochem. Physiol. 44:226-238.
31. Kwasna, H., Ward, E., and Bateman, G. L. 2006. Phylogenetic relationship among zygomycetes from soil base on ITS1/2 rDNA sequences. Mycol. Res. 110:501-510.
32. Kerssies, A. 1990. A selective medium for Botrytis cinerea to be used in a spore-trap. Neth. J. Plant Pathol. 96:247-250.
33. King, A., Hocking, A. D., and Pitt, I. J. 1979. Dichloran-rose bengal medium for enumeration and isolation of molds from foods. Appl. Environ. Mircobiol. 37:959-964.
34. Koburger, J. A. 1976. Yeasts and molds. Pages 225-229 in: Compendium of Methods for the Microbiological Examination of Foods. M. L. Speck, ed. American Public Health Association Inc., Washington, DC.
35. Landgraf, F. A., and Zehr, E. 1982. Inoculum sources of Monilinia fructicola in South Carolina peach orchards. Phytopathology 72:185-190.
36. Larena, I., Torres, R., De Cal, A., Liñan, M., Melgarejo, P., and Domenichini, P. 2005. Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum. Biol. Control 32:305-310.
37. Lima, G., Spina, A. M., Castoria, R., De Curtis, F., and De Cicco, V. 2005. Integration of biocontrol agents and food-grade additives for enhancing protection of stored apples from Penicillium expansum. J. Food Prot. 68:2100-21006.
38. Luo, Y., Michailides, T. J., Morgan, D. P., Krueger, W. H., and Buchner, R. P. 2005. Inoculum dynamics, fruit infection, and development of brown rot in prune orchards in California. Phytopathology 95:1132-1136.
39. Ma, Z., Yoshimura, M. A., and Michailides, T. J. 2003. Identification and characterization of benzimidazole resistance in Monilinia fructicola from stone fruit orchards in California. Appl. Environ. Microbiol. 29:7145-7152. (Pubitemid 38585363)
40. Malvárez, G., Rodriguez, A., Aguilar, C., Silveira, A. C., Silvera, E., Burgueño, J., and Mondino, P. 2004. Monilinia fructicola, the only Monilinia species currently causing brown rot of peach (Prunus persica) in Uruguay. Fitopatologia 39:126-132.
41. Martin, H., Grant, B. R., and Stehmann, C. 1998. Inhibition of organic pyrophosphate by phosphonate-a site of action in Phytophthora spp. Pestic. Biochem. Physiol. 61:65-77.
42. Matsumuto, M., Aiso, S., Senoh, H., Yamazaki, K., Arito, H., Nagano, K., Yamamoto, S., and Matsushima, T. 2006. Carcinogenicity and chronic toxicity of para-chloronitrobenzene in rats and mice by two-year feeding. J. Environ. Pathol. Toxicol. Oncol. 25:571-584. (Pubitemid 44434397)
43. Nash, S. M., and Snyder, W. C. 1962. Quantitative estimations by plate counts of propagules of bean root rot Fusarium in field soils. Phytopathology 52:567-572.
44. Nunes, C., Usall, J., Teixidó, N., de Eribe, X. O., and Viñas, I. 2001. Control of post-harvest decay of apples by pre-harvest and post-harvest application of ammonium molybdate. Pest Manage. Sci. 57:1093-1099.
45. Ogawa, J. M., and English, H. 1991. Diseases of Temperate Zone Tree Fruit and Nut Crops. Publ. 3345. University of California, Division of Agriculture and Natural Resources, Oakland.
46. Palou, L., Usall, J., Smilanick, J. L., Aguilar, M. J., and Viñas, I. 2002. Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit. Pest Manage. Sci. 58:459-466.
47. Panicker, S., and Gangadharam, K. 1999. Controlling downy mildew of maize caused by Peronosclerospora sorghi by foliar sprays of phosphonic acid compounds. Crop Prot. 18:115-118.
48. Petróczy, M., and Palkovics, L. 2006. First report of brown rot caused by Monilinia fructicola on imported peach in Hungary. Plant Dis. 90:375.
49. Phillips, D. J., and Harvey, J. M. 1975. Selective medium for detection of inoculum of Monilinia spp. on stone fruits. Phytopathology 65:1233-1236.
50. Qin, G. Z., Tian, S. P., Xu, Y., Chan, Z. L., and Li, B. Q. 2006. Combination of antagonist yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit. J. Appl. Microbiol. 100:508-515.
51. Saindrenan, P., Barchietto, T., and Bompeix, G. 1990. Effect of phosphonate on the elicitor activity of culture filtrates of Phytophthora cryptogea. Plant Sci. 67:245-251.
52. Smillie, R. H., Dunstan, R. H., Grant, B. R., Grifith, J. M., Iser, J., and Niere, J. O. 1990. The mode of action of antifungal agent phosphate. OEPP/EPPO Bull. 20:185-192.
53. Takehara, T., Kuniyasu, K., Mori, M., and Hagiwara, H. 2003. Use of nitrate-nonutilizing mutant and selective media to examine population dynamics of Fusarium oxysporum f. sp. spinaciae in soil. Phytopathology 93:1173-1181.
54. Tian, S. P., and Bertolini, P. 1999. Effect of temperature during conidial formation of Monilinia laxa on conidial size, germination and infection of stored nectarines. Phytopathol. Z. 147:635-641.
55. Vujanovic, V., Hamel, C., Jabaji-Hare, S., and St.-Arnaud, M. 2002. Development of a selective myclobutanil agar (MBA) medium for the isolation of Fusarium species from asparagus fields. Can. J. Microbiol. 48:841-847.