Effects of acetic acid pretreatment and hot air drying on resistance of Salmonella on cabbage slices

Drying Technology

Volumn 27, Issue 9, 2009, Pages 955-961

  Chiewchan, Naphaporn ^a   Morakotjinda, Pornpen ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Acetic acid; Cabbage; Drying; Heat resistance; Salmonella

Indexed keywords

ACETIC ACID CONCENTRATION; CABBAGE; HIGHER-DEGREE; HOT AIR DRYING; INHIBITORY EFFECT; ON-RESISTANCE; PROCESSING STEPS; SAFETY MARGIN; SALMONELLA; VEGETABLE PRODUCTS;

ACETIC ACID; ACIDS; BACTERIA; CURING; DEWATERING; DRYING; HEAT RESISTANCE; METAL ANALYSIS; PH EFFECTS; SPECIFIC HEAT;

ACID RESISTANCE;

EID: 70349728364     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930902901992     Document Type: Article

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