Protective effect of clove oil-supplemented fish diets on experimental lactococcus garvieae infection in tilapia

Bioscience, Biotechnology and Biochemistry

Volumn 73, Issue 9, 2009, Pages 2085-2089

  Rattanachaikunsopon, Pongsak ^a   Phumkhachorn, Parichat ^a  

^a UBON RATCHATHANI UNIVERSITY   (Thailand)

Author keywords

Antimicrobial activity; Clove oil; Lactococ cus garvieae

Indexed keywords

ANTIMICROBIAL ACTIVITY; CLOVE OIL; FISH DIETS; FISH PATHOGENIC BACTERIUM; IN-VIVO; INHIBITORY EFFECT; INTRAPERITONEAL; LACTOCOC- CUS GARVIEAE; LACTOCOCCUS; LETHAL DOSE; MODE OF ACTION; OCIMUM SANCTUM; PATHOGENIC BACTERIUM; PROTECTIVE EFFECTS; ZINGIBER OFFICINALE;

BACTERIA; FISH; FOOD ADDITIVES; MEATS; NUTRITION;

ESSENTIAL OILS;

CLOVE OIL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; DIET SUPPLEMENTATION; FISH DISEASE; GRAM POSITIVE INFECTION; ISOLATION AND PURIFICATION; LACTOCOCCUS; MICROBIOLOGY; TILAPIA;

ANIMAL FEED; ANIMALS; CLOVE OIL; DIETARY SUPPLEMENTS; FISH DISEASES; GRAM-POSITIVE BACTERIAL INFECTIONS; LACTOCOCCUS; TILAPIA;

BACTERIA (MICROORGANISMS); CINNAMOMUM; CINNAMOMUM VERUM; LACTOCOCCUS; LACTOCOCCUS GARVIEAE; OCIMUM; OCIMUM TENUIFLORUM; OREOCHROMIS; SYZYGIUM; SYZYGIUM AROMATICUM; TILAPIA; ZINGIBER OFFICINALE;

EID: 70349669235     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90294     Document Type: Article

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