Potential of Psidium guajava Supplemented Fish Diets in Controlling Aeromonas hydrophila Infection in Tilapia (Oreochromis niloticus)

Journal of Bioscience and Bioengineering

Volumn 106, Issue 5, 2008, Pages 419-424

  Pachanawan, Adithepchaikarn ^a   Phumkhachorn, Parichat ^a   Rattanachaikunsopon, Pongsak ^a  

^a UBON RATCHATHANI UNIVERSITY   (Thailand)

Author keywords

Aeromonas hydrophila; antimicrobial activity; motile Aeromonas septicemia; Psidium guajava; tilapia

Indexed keywords

AEROMONAS HYDROPHILA; ANTIMICROBIAL ACTIVITY; MOTILE AEROMONAS SEPTICEMIA; PSIDIUM GUAJAVA; TILAPIA;

ETHANOL; ETHERS; FISH; MEATS; NUTRITION;

EXTRACTION;

ADMINISTRATION, ORAL; AEROMONAS HYDROPHILA; ANIMAL FEED; ANIMALS; ANTI-INFECTIVE AGENTS; CICHLIDS; DIETARY SUPPLEMENTS; ETHANOL; FISHES; PLANT LEAVES; PSIDIUM; TEMPERATURE; TIME FACTORS;

AEROMONAS; AEROMONAS HYDROPHILA; OREOCHROMIS NILOTICUS; PSIDIUM GUAJAVA; TILAPIA;

EID: 58049200589     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.106.419     Document Type: Article

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