Analytical control of adjuvants in herbicide formulations by NIR spectroscopy

Analytical and Bioanalytical Chemistry

Volumn 395, Issue 3, 2009, Pages 839-844

  Blanco, Marcelo ^a   Zamora, David ^a   Planells, Joaquim ^a   Mulero, Rufí ^b  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b Croda Inc   (United Kingdom)

Author keywords

Emulsions; Multivariate calibration; Near infrared spectroscopy; Surfactants

Indexed keywords

ACTIVE COMPOUNDS; ANALYTICAL CONTROL; ANALYTICAL TECHNIQUES; COMPLEX MIXTURE; HERBICIDE FORMULATION; INDUSTRIAL PREPARATION; MULTIVARIATE CALIBRATION; MULTIVARIATE MODELS; NIR SPECTROSCOPY; PLANT LEAVES; SAMPLE PREPARATION; SURFACTANTS;

CALIBRATION; HERBICIDES; INFRARED DEVICES; MIXTURES; MULTIVARIABLE SYSTEMS; NEAR INFRARED SPECTROSCOPY; SPECTROSCOPIC ANALYSIS; SURFACE ACTIVE AGENTS; TEXTILES; WEED CONTROL;

INFRARED SPECTROSCOPY;

EID: 70349633121     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-009-3021-4     Document Type: Article

References (11)

1. HJL Adjuvants 2000 Terminology, classification and chemistry Weed Technol 14 773 784
2. D Stock G Briggs 2000 Physicochemical properties of adjuvants: values and applications Weed Technol 14 798 806
3. J Muñoz MC Alfaro I Zapata 2007 Avances en la formulación de emulsiones Grasas y Aceites 58 1 64 73
4. P Baur BT Grayson J Schönherr 1997 Polydisperse ethoxylated fatty alcohol surfactants as accelerators of cuticular penetration. 1. Effects of ethoxy chain length and the size of the penetrants Pestic Sci 51 131 152
5. P Baur 1999 Surfactant effects on cuticular penetration of neutral polar compounds; dependence on humidity and temperature J Agric Food Chem 47 753 761
6. Bombos D, Andrei M, Mihailescu M, Tamas I, Teodorescu C (2005) Nonionic emulsifiers based on stabilized polyoxyethylene-sorbitans. Analele Universitatii din Bucuresti-Chimie, Anul XIV, vol I-II, 95-101
7. M Blanco M Alcalá J Planells R Mulero 2007 Quality control of cosmetic mixtures by NIR spectroscopy Anal Bioanal Chem 389 1577 1583
8. M Blanco R Beneyto M Castillo M Porcel 2004 Analytical control of an esterification batch reaction between glycerine and fatty acids by near-infrared spectroscopy Anal Chim Acta 521 143 148
9. M Blanco M Alcalá 2006 Simultaneous quantitation of five active principles in a pharmaceutical preparation: Development and validation of a near infrared spectroscopic method Eur J Pharm Sci 27 280 286
10. NK Afseth VH Segtnan BJ Marquardt JP Wold 2005 Raman and near-Infrared spectroscopy for quantification of fat composition in a complex food model system Appl Spectrosc 59 11 1324 1332
11. P Baptista P Felizardo JC Menezes MJ Neiva Correia 2008 Monitoring the quality of oils for biodiesel production using multivariate near infrared spectroscopy models J Near Infrared Spectrosc 16 445 454