Seasonal changes in antioxidant defenses of the digestive gland of the brown mussel (Perna perna)

Aquaculture

Volumn 203, Issue 1-2, 2001, Pages 149-158

  Wilhelm Filho, D ^a   Tribess, T ^a   Gaspari C ^a   Claudio, F D ^a   Torres, M A ^a   Magalhaes A R M ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Antioxidants; Digestive gland; Perna perna; Reactive oxygen species; Reproduction; Seasonality

Indexed keywords

ANTIOXIDANT; MOLLUSC; SEASONAL VARIATION;

BIVALVIA; PERNA PERNA;

EID: 0035956246     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(01)00599-3     Document Type: Article

References (45)

1. Catalase in vitro
2. Improved method for the determination of blood glutathione
3. Comparative studies on different methods of malondialdehyde determination
4. Glutathione metabolism in erythrocytes
5. Mitochondrial production of superoxide radical and hydrogen peroxide
6. Seasonal variation of peroxisomal enzyme activities and peroxisomal structure in mussels Mytilus galloprovincialis and its relationship with the lipid content
7. Age-related differences in glutathione metabolism in mussel tissues (Mytilus edulis L.)
8. Biochemical responses in aquatic animals: A review of determinants of oxidative stress
9. Malondialdehyde determination as index of lipid peroxidation
10. Mitochondrial respiratory control and the polarographic measurement of ADP-O ratios
11. Assessment of a glutathione S-transferase and related proteins in the gill and digestive gland of Mytilus edulis (L.), as potential organic pollution biomarkers
12. Superoxide dismutase assays
13. Ageing and Cellular Defense Mechanisms
14. Superoxide and evolution
15. Glutathione peroxidase and other antioxidant enzyme function in marine invertebrates (Mytilus edulis, Pecten maximus, Carcinus maenas and Asterias rubens)
16. Glutathione-S-transferases: The first enzymatic step in mercapturic acid formation
17. Pro-oxidant/antioxidant processes and organic xenobiotic interactions in marine organisms, in particular the flounder Platichthys flesus and the mussel Mytilus edulis
18. Recent developments in marine invertebrate organic xenobiotic metabolism
19. Menadione-stimulated oxyradical formation in digestive gland microsomes of the common mussel Mytilus edulis L.
20. Oxyradical production as a pollution-mediated mechanism of toxicity in the common mussel Mytilus edulis L., and other molluscs
21. Antioxidant enzymes in the digestive gland of the common mussel Mytilus edulis
22. Formation of DNA adducts following laboratory exposure of the mussel Mytilus edulis, to xenobiotics
23. Enzymic lipid peroxidation in the gonadal and hepatopancreatic microsomal fraction of cultivated mussels (Mytilus edulis L.)
24. Responses of mixed-function oxygenase and antioxidase enzyme system of Mytilus sp. to organic pollution
25. Seasonal variations in the levels of antioxidant enzymes in Mytilus edulis
26. Seasonal variations in the antioxidant defense systems of gill and digestive gland of the blue mussel,Mytilus edulis
27. Antioxidant system of Black Sea animals in early development
28. Cellular mechanisms of resistance to chronic oxidative stress
29. Effects of seasonality on xenobiotic and antioxidant defence mechanism of bivalve molluscs
30. Seasonal variation in the mixed function oxygenase system and antioxidant enzymes of the mussel Mytilus galloprovincialis
31. Oxidative stress: Animal adaptation in nature
32. Enzymic method for quantitative determination of nanogram amounts of total and oxidized glutathione
33. Lipid peroxidation and level of antioxidant compounds (GSH, Vitamin E) in the digestive glands of mussels of three different age groups exposed to anaerobic and aerobic conditions
34. Heavy metal effects on lipid peroxidation in the tissues of Mytilus galloprovincialis Lam
35. Seasonal variations in the antioxidant defence enzymes and lipid peroxidation of the digestive gland of mussels
36. Age-related lipid peroxidation in the digestive gland of mussels: The role of the antioxidant defence systems
37. Antioxidant defenses in fish - A comparative approach
38. Antioxidant defenses in marine fish: II. Elasmobranchs
39. Antioxidant defenses in fish of the Amazon
40. Antioxidant defences in marine fish: I. Teleosts
41. Antioxidant defenses in vertebrates - Emphasis on fish and mammals
42. Oxidants and antioxidants in aquatic animals
43. Oxygen reduction metabolism by the digestive gland of the common mussel, Mytilus edulis L.