The relationship between lipid peroxidation, hibernation, and food selection in mammals

American Zoologist

Volumn 38, Issue 2, 1998, Pages 341-349

  Frank, Craig L ^a,c   Dierenfeld, Ellen S ^a   Storey, Kenneth B ^b  

^a FORDHAM UNIVERSITY   (United States)

^b WILDLIFE CONSERVATION SOCIETY   (United States)

^c CARLETON UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33745998252     PISSN: 00031569     EISSN: None     Source Type: Journal    
DOI: 10.1093/icb/38.2.341     Document Type: Article

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