Ethylene action inhibition and storage temperature on the tomatoes ripening patterns;Inibição da ação do etileno e temperatura de armazenamento no padrão de amadurecimento de tomates

Ciencia Rural

Volumn 39, Issue 6, 2009, Pages 1688-1694

  Brackmann, Auri ^a   Giehl, Ricardo Fabiano Hettwer ^b   Eisermann, Ana Cristina ^b   Weber, Anderson ^a   Heldwein, Arno Bernardo ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Chilling injury; Lycopersicum esculentum; Postharvest quality

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 70349570184     PISSN: 01038478     EISSN: 16784596     Source Type: Journal    
DOI: 10.1590/s0103-84782009005000130     Document Type: Article

References (18)

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