SCOPUS 정보 검색 플랫폼

Volumn 13, Issue 2, 2001, Pages 200-216

Appraisal of 4 months' consumption of nutrient-dense foods within the daily feeding pattern of frail elderly

(6) de Jong, Nynke a Chin A Paw, Marijke J M a de Graaf, Cees a Hiddink, Gerrit J b de Groot, Lisette a van Staveren, Wija A a

a WAGENINGEN UNIVERSITY (Netherlands)

b Dutch Dairy Foundation on Nutrition and Health (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

TRACE ELEMENT;

AGED; ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PREFERENCE; FRUIT; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRIENT; PALATABILITY; RATING SCALE;

AGED; DAIRY PRODUCTS; FEEDING BEHAVIOR; FEMALE; FOOD, FORTIFIED; FRAIL ELDERLY; FRUIT; HUMANS; MALE; MICRONUTRIENTS; NETHERLANDS;

EID: 0035180246 PISSN: 08982643 EISSN: None Source Type: Journal
DOI: 10.1177/089826430101300203 Document Type: Article

Times cited : (8)

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