Cooking capacity of dry bean grains according to genotype and temperature of hydration water;Capacidade de cocção de grãos de feijão em função do genótipo e da temperatura da água de hidratação

Ciencia e Agrotecnologia

Volumn 32, Issue 4, 2008, Pages 1080-1086

  Coelho, Cileide Maria Medeiros ^a   Souza, Clovis Arruda ^a   Danelli, Anderson Luiz Durante ^a   Pereira, Tamara ^a   Santos, Julio Cesar Pires ^a   Piazzoli, Denis ^a  

^a SANTA CATARINA STATE UNIVERSITY   (Brazil)

Author keywords

Cooking quality; Hydration time; Phaseolus vulgaris

Indexed keywords

PHASEOLUS VULGARIS;

EID: 70349464065     PISSN: 14137054     EISSN: 19811829     Source Type: Journal    
DOI: 10.1590/s1413-70542008000400007     Document Type: Article

References (23)

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