Effect of rice cultivar characteristics on the rice flour bread quality

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 56, Issue 7, 2009, Pages 394-402

  Takahashi, Makoto ^a   Homma, Noriyuki ^a   Morohashi, Keiko ^a   Nakamura, Kouichi ^a   Suzuki, Yasuhiro ^b  

^a Niigata Agricultural Research Institutes   (Japan)

^b NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

Author keywords

Bread; Hardness; Rice flour; Specific volume

Indexed keywords

EID: 70349448148     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.56.394     Document Type: Article

References (32)

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4. Oszvald, M.. Tömösközi, S., Larroque, O., Békés, F., Keresztényi, E. and Tamás, L., Characterization of rice storage proteins by SE-HPLC and micro z-arm mixer, Journal of Cereal Science, 48, 68-76 (2008).