Properties and components of the floury and sugary mutant rice cultivars developed in the Hokuriku region

Food Science and Technology Research

Volumn 12, Issue 3, 2006, Pages 213-217

  Homma, Noriyuki ^a   Morohashi, Keiko ^a   Yoshii, Youichi ^a   Hosokawa, Heitarou ^a   Miura, Kiyoyuki ^b  

^a Mountainous Region Agricultural Technology Center   (Japan)

^b FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

aminobutyric acid (GABA); Floury mutant rice; New characteristic rice; Particle size; Sugary mutant rice

Indexed keywords

EID: 33846191485     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.12.213     Document Type: Article

References (23)

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