Quantification of the energy, iron intake and the promoter and Inhibitors Absorption in Rural and Urban Côte d'Ivoire

European Journal of Scientific Research

Volumn 35, Issue 1, 2009, Pages 130-141

  Fatoumata, Camara ^a   Kouakou, Brou ^a   Fernande, Assemand Emma ^b   Kablan, Tano ^c   Gnakri, Dago ^a  

^a UNIVERSITÉ NANGUI ABROGOUA   (Côte d’Ivoire)

^b Laboratoire de biochimie et technologie alimentaire Laboratoire de microbiologie et biologie moléculaire   (Morocco)

^c Laboratoire de biochimie et technologie alimentaire

Author keywords

Ascorbic acid; Energy; Iron; Phytic acid and polyphenol

Indexed keywords

EID: 70349445117     PISSN: 1450216X     EISSN: 1450202X     Source Type: Journal    
DOI: None     Document Type: Article

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