Succinic acid synthesis by ethanol-grown yeasts

Food Technology and Biotechnology

Volumn 47, Issue 2, 2009, Pages 144-152

  Kamzolova, Svetlana V ^a   Yusupova, Alsu I ^a   Dedyukhina, Emiliya G ^a   Chistyakova, Tatiana I ^a   Kozyreva, Tatiana M ^a   Morgunov, Igor G ^a  

^a SKRYABIN INSTITUTE OF BIOCHEMISTRY AND PHYSIOLOGY OF MICROORGANISMS   (Russian Federation)

Author keywords

Candida catenulata; Candida zeylanoides; Ethanol; Succinic acid

Indexed keywords

ENERGY YIELDS; FERMENTORS; GLYOXYLATE CYCLES; GROWTH CHARACTERISTIC; HIGH ACTIVITY; MALIC ACIDS; SACCHAROMYCES; SUCCINIC ACIDS;

CANDIDA; ETHANOL; STRAIN;

YEAST;

CANDIDA; CANDIDA CATENULATA; CANDIDA ZEYLANOIDES; DEBARYOMYCES; PICHIA; SACCHAROMYCES; TORULOPSIS;

EID: 70349391190     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

1. J.G. Zeikus, M.K. Jain, P.E. Elankovan, Biotechnology of succinic acid production and markets for derived industrial products, Appl. Microbiol. Biotechnol. 51 (1999) 545-552.
2. T.M. Carole, J. Pellegrino, M.D. Paster, Opportunities in the industrial biobased products industry, Appl. Biochem. Biotechnol. 115 (2004) 871-885.
3. N.I. Fedotcheva, A.P. Sokolov, M.N. Kondrashova, Nonenzymatic formation of succinate under oxidative stress, Free Radic. Biol. Med. 41 (2006) 56-64.
4. R. Datta, Process for the production of succinic acid by anaerobic fermentation. US patent 5,143,833 (1992).
5. M.V. Guettler, M.K. Jain, D. Rumbler, Method for making succinic acid, bacterial variants for use in process and methods for obtaining variants. US patent 5573931 (1996).
6. N.S. Samuelov, R. Datta, M.K. Jain, J.G. Zeikus, Whey fermentation by Anaerobiospirillum succiniciproducens for production of a succinate-based animal feed additive, Appl. Environ. Microbiol. 65 (1999) 2260-2263.
7. P.C. Lee, W.G. Lee, S.Y. Lee, H.N. Chang, Y.K. Chang, Fermentative production of succinic acid from glucose and corn steep liquor by Anaerobiospirillum succiniciproducens, Biotechnol. Bioprocess Eng. 5 (2000) 379-381.
8. M.V. Guettler, D. Rumler, M.K. Jain, Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen, Int. J. Syst. Bacteriol. 49 (1999) 207-216.
9. H. Lin, G.N. Bennet, K.Y. San, Fed-batch culture of a metabolically engineered Escherichia coli strain designed for high-level succinate production and yield under aerobic conditions, Biotechnol. Bioeng. 90 (2005) 775-779.
10. H. Wu, Z.M. Li, L. Zhou, Q. Ye, Improved succinic acid production in the anaerobic culture of an Escherichia coli pflB ldhA double mutant as a result of enhanced anaplerotic activities in the preceding aerobic culture, Appl. Environ. Microbiol. 73 (2007) 7837-7843.
11. G.N. Vemuri, M.A. Eiteman, E. Altman, Effects of growth mode and pyruvate carboxylase on succinic acid production by metabolically engineered strains of Escherichia coli, Appl. Environ. Microbiol. 68 (2002) 1715-1727.
12. Y. Arikawa, T. Kuroyanagi, M. Shimosaka, H. Muratsubaki, K. Enomoto, R. Kodaira, M. Okazaki, Effect of gene disruptions of the TCA cycle on the production of succinic acid in Saccharomyces cerevisiae, J. Biosci. Bioeng. 87 (1999) 28-36.
13. M. Gallmetzer, J. Meraner, W. Burgstaller, Succinate synthesis and excretion by Penicillium simplicissimum under aerobic and anaerobic conditions, FEMS Microbiol. Lett. 210 (2002) 221-225.
14. M. Sato, T. Nakahara, K. Yamada, Fermentative production of succinic acid from n-paraffin by Candida brumptii IFO 0731, Agr. Biol. Chem. 36 (1972) 1969-1974.
15. R.D. Mandeva, I.T. Ermakova, A.B. Lozinov, Metabolite excretion by yeasts of the genus Candida in media lacking sources N, P, S, or Mg and having different carbon sources, Mikrobiologiya (Moscow), 50 (1981) 62-68 (in Russian).
16. P.R. Burkholder, J. McVeigh, D. Moyer, Studies on some growth factors of yeasts, J. Bacteriol. 48 (1944) 385-391.
17. I.G. Minkevich, Mass-energy balance for microbial product synthesis - Biochemical and cultural aspects, Biotechnol. Bioeng. 25 (1983) 1267-1293.
18. L.E. Erickson, I.G. Minkevich, V.K. Eroshin, Application of mass and energy balance regularities in fermentation, Biotechnol. Bioeng. 67 (2000) 748-774.
19. G.H. Dixon, H.L. Kornberg, Assay methods for key enzymes of the glyoxylate cycle, Biochem. J. 72 (1959) 3P.
20. M.M. Bradford, A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding, Anal. Biochem. 72 (1976) 248-254.
21. E. Kim, Effect of thiamine on the by-products formation by Yarrowia lipolytica, Biotechnol. Bioprocess. Eng. 4 (1999) 185-188.
22. S. Papanikolaou, S. Sarantou, M. Komaitis, G. Aggelis, Repression of reserve lipid turnover in Cunninghamella echinulata and Mortierella isabellina cultivated in multiple-limited media, J. Appl. Microbiol. 97 (2004) 867-875.
23. T.V. Finogenova, S.V. Kamzolova, E.G. Dedyukhina, N.V. Shishkanova, A.P. Il'chenko, I.G. Morgunov, O.G. Chernyavskaya, A.P. Sokolov, Biosynthesis of citric and isocitric acids from ethanol by mutant Yarrowia lipolytica N 1 under continuous cultivation, Appl. Microbiol. Biotechnol. 59 (2002) 493-500.
24. I.G. Morgunov, N.Y. Solodovnikova, A.A. Sharyshev, S.V. Kamzolova, T.V. Finogenova, Regulation of NAD(+)-dependent isocitrate dehydrogenase in the citrate producing yeast Yarrowia lipolytica, Biochemistry (Moscow), 69 (2004) 1391-1398.
25. +-dependent alcohol dehydrogenases in Saccharomycopsis lipolytica, Z. Allg. Mikrobiol. 19 (1979) 381-390.
26. G. Barth, C. Gaillardin: Yarrowia lipolytica. In: Non Conventional Yeasts in Biotechnology: A Handbook, K. Wolf (Ed.), Springer-Verlag, Berlin, Germany (1996) pp. 313-388.
27. I.T. Ermakova, N.V. Shishkanova, O.F. Melnikova, T.V. Finogenova, Properties of Candida lipolytica mutants with the modified glyoxylate cycle and their ability to produce citric and isocitric acid. I. Physiological, biochemical and cytological characteristics of mutants grown on glucose or hexadecane, Appl. Microbiol. Biotechnol. 23 (1986) 372-377.
28. T.V. Finogenova, N.V. Shishkanova, I.T. Ermakova, I.A. Kataeva, Properties of Candida lipolytica mutans with modified glyoxylate cycle and their ability to produce citric and isocitric acid. II. Synthesis of citric and isocitric acid by C. lipolytica mutants and peculiarities of their enzyme systems, Appl. Microbiol. Biotechnol. 23 (1986) 378-383.
29. S.V. Kamzolova, T.V. Finogenova, I.G. Morgunov, Microbiological production of citric and isocitric acids from sunflower oil, Food Technol. Biotechnol. 46 (2008) 51-59.
30. S. Papanikolaou, I. Chevalot, M. Komaitis, I. Marc, G. Aggelis, Single cell oil production by Yarrowia lipolytica growing on an industrial derivative of animal fat in batch cultures, Appl. Microbiol. Biotechnol. 58 (2002) 308-312.
31. J.E. Holdsworth, M. Veenhuis, C. Ratledge, Enzyme activities in oleaginous yeasts accumulating and utilizing exogenous or endogenous lipids, J. Gen. Microbiol. 134 (1988) 2907-2915.
32. S.V. Kamzolova, T.I. Chistyakova, E.G. Dedyukhina, N.V. Shishkanova, T.V. Finogenova, Effects of temperature, pH and ethanol concentration on the maximal specific growth rate and biomass composition of Yarrowia lipolytica, mutant N 1, Microbiologiya, 65 (1996) 176-180 (in Russian).
33. E.G. Dedyukhina, V.K. Eroshin, Essential metal ions in the control of microbial metabolism, Process Biochem. 26 (1991) 31-37.
34. S.J. Pirt: Principles of Microbe and Cell Cultivation, Blackwell Scientific Publications, Oxford, UK (1975).
35. I.G. Minkevich, V.K. Eroshin, Productivity and heat generation of fermentation under oxygen limitation, Folia Microbiol. 18 (1973) 376-385.