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Volumn 65, Issue 2, 1996, Pages 176-181

Effects of temperature, pH, and ethanol concentration on the maximal specific growth rate and biomass composition of Yarrowia lipolytica, mutant strain no. 1

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EID: 0005303487     PISSN: 00262617     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (16)
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  • 3
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  • 4
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    • (1979) Prikl. Biokhim. Mikrobiol. , vol.15 , Issue.6 , pp. 811-816
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  • 6
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  • 10
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    • The Significance of Cellular Long-Chain Fatty Acid Compositions and Other Criteria in the Study of the Relationship between Sporogenous Ascomycete Species and Asporogenous Candida Species
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  • 11
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  • 12
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    • The Enzyme Activities in the Citric and Glyoxylate Cycles of Candida lipolytica Growing on a Medium with Ethanol and Synthesizing Isocitric Acid
    • Fausek, E.A., Shishkanova, N.V., Eremina, S.S., and Finogenova, T.V., The Enzyme Activities in the Citric and Glyoxylate Cycles of Candida lipolytica Growing on a Medium with Ethanol and Synthesizing Isocitric Acid, Mikrobiologiya, 1991, vol. 60, no. 1, pp. 17-22.
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  • 15
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  • 16
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.