Carbon source-induced changes in the physiology of the cacao pathogen Moniliophthora perniciosa (Basidiomycetes) affect mycelial morphology and secretion of necrosis-inducing proteins

Genetics and Molecular Research

Volumn 8, Issue 3, 2009, Pages 1035-1050

  Alvim, F C ^a   Mattos, E M ^a   Pirovani, C P ^a   Gramacho, K ^b   Pungartnik, C ^a   Brendel, M ^a   Cascardo, J C M ^a   Vincentz, M ^c  

^a DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

^b Centro de Pesquisas do Cacau   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Enzyme activity; Hyphal morphology; Molecular chaperones; Protein secretion; Virulence

Indexed keywords

FUNGAL PROTEIN; GLUCOSE REGULATED PROTEIN 78; PEROXIDASE;

ARTICLE; BASIDIOMYCETES; CACAO; CARBON SOURCE; CELL STRUCTURE; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; EXTRACELLULAR SPACE; FUNGAL METABOLISM; FUNGUS CULTURE; FUNGUS GROWTH; MONILIOPHTHORA PERNICIOSA; MYCELIUM; NONHUMAN; PROTEIN DETERMINATION; PROTEIN EXPRESSION; PROTEIN SYNTHESIS;

BASIDIOMYCOTA; BIOMASS; CACAO; CARBON; EXTRACELLULAR SPACE; FUNGAL PROTEINS; HYPHAE; MERISTEM; MYCELIUM; NECROSIS; PHENOTYPE; TOBACCO;

BASIDIOMYCOTA; FUNGI; MONILIOPHTHORA; NICOTIANA TABACUM; THEOBROMA CACAO;

EID: 70349381545     PISSN: None     EISSN: 16765680     Source Type: Journal    
DOI: 10.4238/vol8-3gmr619     Document Type: Article

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