Production of lactic acid from date juice extract with free cells of single and mixed cultures of Lactobacillus casei and Lactococcus lactis

World Journal of Microbiology and Biotechnology

Volumn 25, Issue 8, 2009, Pages 1423-1429

  Nancib, Aicha ^a   Nancib, Nabil ^a   Boudrant, Joseph ^b  

^a FERHAT ABBAS UNIVERSITY   (Algeria)

^b CNRS   (France)

Author keywords

Date juice; Free cells; Lactic acid; Lactobacillus casei; Lactococcus lactis; Single and mixed cultures

Indexed keywords

DATE JUICE; FREE CELLS; LACTOBACILLUS CASEI; LACTOCOCCUS LACTIS; SINGLE AND MIXED CULTURES;

BODY FLUIDS; FRUCTOSE; GLUCOSE; LACTIC ACID; ORGANIC ACIDS; SUGAR (SUCROSE);

CELL CULTURE;

LACTOBACILLUS CASEI; LACTOCOCCUS LACTIS;

EID: 70349339366     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0029-z     Document Type: Article

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