-
1
-
-
0040420343
-
Carbohydrate studies. I. The relative sweetness of pure sugars
-
BIESTER, A., WOOD, M.W. and WAHLIN, C.S. 1925. Carbohydrate studies. I. The relative sweetness of pure sugars. Am. J. Physiol. 73, 387-396.
-
(1925)
Am. J. Physiol.
, vol.73
, pp. 387-396
-
-
Biester, A.1
Wood, M.W.2
Wahlin, C.S.3
-
2
-
-
0019314417
-
Intensity/time relationships in sweetness: Evidence for a queue hypothesis in taste chemoreception
-
BIRCH, G.G., LATYMER, Z. and HOLLAWAY, M. 1980. Intensity/time relationships in sweetness: Evidence for a queue hypothesis in taste chemoreception. Chem. Senses 5, 63-78.
-
(1980)
Chem. Senses
, vol.5
, pp. 63-78
-
-
Birch, G.G.1
Latymer, Z.2
Hollaway, M.3
-
3
-
-
0017225946
-
Evidence for the proximity of sweet and bitter receptors sites
-
BIRCH, G.G. and MYLVAGANAM, A.R. 1976. Evidence for the proximity of sweet and bitter receptors sites. Nature 260, 632-634.
-
(1976)
Nature
, vol.260
, pp. 632-634
-
-
Birch, G.G.1
Mylvaganam, A.R.2
-
4
-
-
0011059831
-
Intensity/time studies of sweetness: Evidence for localized concentration of stimulus
-
BIRCH, G.G., O'DONNELL, K. and MUSGRAVE, R. 1982. Intensity/time studies of sweetness: Evidence for localized concentration of stimulus. Food Chem. 9, 223-237.
-
(1982)
Food Chem.
, vol.9
, pp. 223-237
-
-
Birch, G.G.1
O'Donnell, K.2
Musgrave, R.3
-
5
-
-
84991190092
-
Taste properties of cocoa drinks with added bitter/sweet sugars: Intensity/time effects
-
BIRCH, G.G. and OGUNMOYELA, G. 1980. Taste properties of cocoa drinks with added bitter/sweet sugars: Intensity/time effects. J. Food Technol. 15, 549-555.
-
(1980)
J. Food Technol.
, vol.15
, pp. 549-555
-
-
Birch, G.G.1
Ogunmoyela, G.2
-
6
-
-
0039235811
-
Psicofisica de los tiempos de reacción: Teorias y métodos
-
BONNET, C. 1994. Psicofisica de los tiempos de reacción: teorias y métodos. Revista Latinoamericana de Psicología 26(3), 431-444.
-
(1994)
Revista Latinoamericana de Psicología
, vol.26
, Issue.3
, pp. 431-444
-
-
Bonnet, C.1
-
7
-
-
0002424771
-
Salivary secretion
-
(T.V. Getchell, R.L. Doty, L.M. Bartoshuk and J.B. Snow, Jr., eds.) Raven Press, New York
-
BRADLEY, R.M. 1991. Salivary secretion. In Smell and Taste in Health and Disease, (T.V. Getchell, R.L. Doty, L.M. Bartoshuk and J.B. Snow, Jr., eds.) pp. 127-144, Raven Press, New York.
-
(1991)
Smell and Taste in Health and Disease
, pp. 127-144
-
-
Bradley, R.M.1
-
9
-
-
0024562663
-
Individual gustatory reaction times to various groups of chemicals that provoke basic taste qualities
-
BUJAS, Z., SZABO, S., AJDUKOVIC, D. and MAYER, D. 1989. Individual gustatory reaction times to various groups of chemicals that provoke basic taste qualities. Perception and Psychophysics 45(4), 385-390.
-
(1989)
Perception and Psychophysics
, vol.45
, Issue.4
, pp. 385-390
-
-
Bujas, Z.1
Szabo, S.2
Ajdukovic, D.3
Mayer, D.4
-
10
-
-
85033884119
-
Tiempo de reacción al gusto (TRG): Su aplicación para la selección de panelistas en análisis sensorial
-
BURATTI, F., ZAMORA, M.C., OTERO-LOSADA, M. and CALVIÑO, A. 1996. Tiempo de reacción al gusto (TRG): su aplicación para la selección de panelistas en análisis sensorial. Libro de resúmenes del I Simposio Iberoamericano de Análisis Sensorial. "Sensiber 96".
-
(1996)
Libro de Resúmenes del I Simposio Iberoamericano de Análisis Sensorial. "Sensiber 96"
-
-
Buratti, F.1
Zamora, M.C.2
Otero-Losada, M.3
Calviño, A.4
-
11
-
-
0041014428
-
The taste sense and the relative sweetness of sugars and other sweet substances
-
New York
-
CAMERON, A.T. 1947. The taste sense and the relative sweetness of sugars and other sweet substances. Sugar Research Foundation Rept. No 9, 1-72. New York.
-
(1947)
Sugar Research Foundation Rept. No 9
, vol.9
, pp. 1-72
-
-
Cameron, A.T.1
-
12
-
-
84985181047
-
Relative sweetness of fructose and sucrose in model solutions, lemon beverages and white cake
-
CARDELLO, A.V., HUNT, D. and MANN, B. 1979. Relative sweetness of fructose and sucrose in model solutions, lemon beverages and white cake. J. Food Sci. 44, 748-751.
-
(1979)
J. Food Sci.
, vol.44
, pp. 748-751
-
-
Cardello, A.V.1
Hunt, D.2
Mann, B.3
-
13
-
-
84987284935
-
Time-Intensity evaluation of sweetness and fruitiness and their interaction in a model solution
-
CLIFF, M. and NOBLE, A.C. 1990. Time-Intensity evaluation of sweetness and fruitiness and their interaction in a model solution. J. Food Sci. 55(2), 450-454.
-
(1990)
J. Food Sci.
, vol.55
, Issue.2
, pp. 450-454
-
-
Cliff, M.1
Noble, A.C.2
-
14
-
-
85014983192
-
The relative sweetness of sugars as affected by concentration
-
State Agriculture Expt. Sta., Geneva, N.Y.
-
DAHLBERG, A.C. and PENCZEK, E.S. 1941. The relative sweetness of sugars as affected by concentration. State Agriculture Expt. Sta., Geneva, N.Y. Tech. Bull, No. 258, 1-12.
-
(1941)
Tech. Bull
, vol.258
, pp. 1-12
-
-
Dahlberg, A.C.1
Penczek, E.S.2
-
15
-
-
0017510819
-
Dihydrochalcone sweeteners. Synthesis and sensory evaluation of sulfonate derivatives
-
DUBOIS, G., CROSBY, G., STEPHENSON, R. and WINGARD, JR., R. 1977. Dihydrochalcone sweeteners. Synthesis and sensory evaluation of sulfonate derivatives. J. Agric. Food Chem. 25 (4), 763.
-
(1977)
J. Agric. Food Chem.
, vol.25
, Issue.4
, pp. 763
-
-
Dubois, G.1
Crosby, G.2
Stephenson, R.3
Wingard R., Jr.4
-
16
-
-
85033889953
-
Psychophysics of suprathreshold brightness differences: A comparison of reaction time and rating methods
-
Pisa, Italy. Perception
-
EHRENSTEIN, W.H., HAMADA, J., MULLER, M. and CAVONIUS, C.R. 1992. Psychophysics of suprathreshold brightness differences: a comparison of reaction time and rating methods. Fifteenth European Conference on Visual Perception. Pisa, Italy. Perception 21, (supplement 2), 82.
-
(1992)
Fifteenth European Conference on Visual Perception
, vol.21
, Issue.SUPPL. 2
, pp. 82
-
-
Ehrenstein, W.H.1
Hamada, J.2
Muller, M.3
Cavonius, C.R.4
-
17
-
-
0024365472
-
Relative sweetness of fructose compared with sucrose in healthy and diabetic subjects
-
FONTVIELLE, A.M et al. 1989. Relative sweetness of fructose compared with sucrose in healthy and diabetic subjects. Diabetes Care 12(7), 481-486.
-
(1989)
Diabetes Care
, vol.12
, Issue.7
, pp. 481-486
-
-
Fontvielle, A.M.1
-
18
-
-
84977706108
-
Time-Intensity properties of sweet and bitter stimuli: Implications for sweet and bitter taste chemoreception
-
GUINARD, J.X., HONG, D.Y. and BUDWIG, C. 1995. Time-Intensity properties of sweet and bitter stimuli: implications for sweet and bitter taste chemoreception. J. Sensory Studies 10(1), 45-71.
-
(1995)
J. Sensory Studies
, vol.10
, Issue.1
, pp. 45-71
-
-
Guinard, J.X.1
Hong, D.Y.2
Budwig, C.3
-
19
-
-
0012591167
-
Effects of temperature and concentration on the relative sweetness of fructose, glucose and xylitol
-
HYVONEN, L., KURKELA, R., KOIVISTOINEN, P. and MERIMAA, P. 1977. Effects of temperature and concentration on the relative sweetness of fructose, glucose and xylitol. Lebensmittel-Wiss.u. Technol. 10, 316-320.
-
(1977)
Lebensmittel-Wiss.U. Technol.
, vol.10
, pp. 316-320
-
-
Hyvonen, L.1
Kurkela, R.2
Koivistoinen, P.3
Merimaa, P.4
-
20
-
-
84987349193
-
Paired comparison and time-intensity measurements of the sensory properties of beverages and gelatins containing sucrose or synthetic sweeteners
-
LARSON-POWERS, N. and PANGBORN, R.M. 1978. Paired comparison and time-intensity measurements of the sensory properties of beverages and gelatins containing sucrose or synthetic sweeteners. J. Food Sci. 43, 41-46.
-
(1978)
J. Food Sci.
, vol.43
, pp. 41-46
-
-
Larson-Powers, N.1
Pangborn, R.M.2
-
21
-
-
0018716762
-
The duration of perceived intensity and sucrose taste
-
LAWLESS, H.T. and SKINNER, E.Z. 1979. The duration of perceived intensity and sucrose taste. Perception and Psychophysics 25(3), 180-184.
-
(1979)
Perception and Psychophysics
, vol.25
, Issue.3
, pp. 180-184
-
-
Lawless, H.T.1
Skinner, E.Z.2
-
22
-
-
0021907021
-
Accession of sweet stimuli to receptors. I. Absolute dominance of one molecular species in binary mixtures
-
MUNTON, S.L. and BIRCH, G.G. 1985. Accession of sweet stimuli to receptors. I. Absolute dominance of one molecular species in binary mixtures. J. Theor. Biol. 112, 539-551.
-
(1985)
J. Theor. Biol.
, vol.112
, pp. 539-551
-
-
Munton, S.L.1
Birch, G.G.2
-
23
-
-
0000162649
-
Relative taste intensities of selected sugars and organic acids
-
PANGBORN, R.M. 1963. Relative taste intensities of selected sugars and organic acids. J. Food Sci. 28, 726-733.
-
(1963)
J. Food Sci.
, vol.28
, pp. 726-733
-
-
Pangborn, R.M.1
-
24
-
-
0039235808
-
Results of sensory examinations regarding the relative sweetness of fructose compared to saccharose using aqueous solutions
-
SCHALLER, A. and WEISS, J. 1979. Results of sensory examinations regarding the relative sweetness of fructose compared to saccharose using aqueous solutions. Confructa 24(3/4), 85-93.
-
(1979)
Confructa
, vol.24
, Issue.3-4
, pp. 85-93
-
-
Schaller, A.1
Weiss, J.2
-
27
-
-
84989994656
-
Measurement of the relative sweetness of selected sweeteners and sweetener mixtures
-
STONE, H. and OLIVER, S.M. 1969. Measurement of the relative sweetness of selected sweeteners and sweetener mixtures. J. Food Sci. 34(2), 215-222.
-
(1969)
J. Food Sci.
, vol.34
, Issue.2
, pp. 215-222
-
-
Stone, H.1
Oliver, S.M.2
-
28
-
-
84985286277
-
Sensory screening of synthetic sweeteners using the time-intensity evaluations
-
SWARTZ, M. 1980. Sensory screening of synthetic sweeteners using the time-intensity evaluations. J. Food Sci. 45, 577-581.
-
(1980)
J. Food Sci.
, vol.45
, pp. 577-581
-
-
Swartz, M.1
-
30
-
-
84953956891
-
Studies on the taste of some sweet substances. I. Measurement of relative sweetness
-
YAMAGUCHI, S., YOSHIKAWA, T., IKEDA, S. and NINOMIYA, T. 1970. Studies on the taste of some sweet substances. I. Measurement of relative sweetness. Agric Biol. Chem. 34, 181-186.
-
(1970)
Agric Biol. Chem.
, vol.34
, pp. 181-186
-
-
Yamaguchi, S.1
Yoshikawa, T.2
Ikeda, S.3
Ninomiya, T.4
-
31
-
-
0022178059
-
Gustatory reaction time to various sweeteners in human adults
-
YAMAMOTO, T., KATO T., MATSUO, R., KAWAMURA, Y. and YOSHIDA, M. 1985. Gustatory reaction time to various sweeteners in human adults. Physiology & Behavior 35, 411-415.
-
(1985)
Physiology & Behavior
, vol.35
, pp. 411-415
-
-
Yamamoto, T.1
Kato, T.2
Matsuo, R.3
Kawamura, Y.4
Yoshida, M.5
|