Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum

Journal of Applied Microbiology

Volumn 97, Issue 4, 2004, Pages 774-782

  Spano, G ^a   Capozzi, V ^a   Vernile, A ^a   Massa, S ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Abiotic stresses; L. plantarum; RT PCR; Wine

Indexed keywords

BACILLI; CLONING; GENE EXPRESSION; PROTEINS;

ABIOTIC STRESS; COLD STRESS; EXPRESSION ANALYSIS; HEATSHOCKS; L. PLANTARUM; LACTOBACILLUS PLANTARUM; MOLECULAR CHARACTERIZATION; MOLECULAR RESPONSE; RT-PCR; STRESS TOLERANCE;

WINE;

COMPLEMENTARY DNA; GENOMIC DNA; HEAT SHOCK PROTEIN; HEAT SHOCK PROTEIN 18 5; HEAT SHOCK PROTEIN 19 3; RNA 23S; UNCLASSIFIED DRUG;

GENE EXPRESSION;

AMINO ACID SEQUENCE; ARTICLE; BACTERIAL GROWTH; BIOINFORMATICS; CONTROLLED STUDY; DNA SEQUENCE; GENE; GENE EXPRESSION; HEAT SHOCK; HEAT SHOCK GENE; HEAT STRESS; HSP 18 5 GENE; HSP 19 3 GENE; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PLANTARUM; PROKARYOTA;

EID: 4944249441     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02359.x     Document Type: Article

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