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Volumn 83, Issue 4, 2009, Pages 713-722

Characterization of fat-connective tissue size distribution in pre-sliced pork hams using multifractal analysis

Author keywords

Entropy configuration analysis; Fat connective tissue; Generalized fractal dimensions; Multifractal analysis; Particle size distribution; Pork ham slice; Singularity spectrum; Surface characterization

Indexed keywords


EID: 70349166293     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.08.009     Document Type: Article
Times cited : (22)

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