Correlating shrinkage with yield, water content and texture of pork ham by computer vision

Journal of Food Process Engineering

Volumn 28, Issue 3, 2005, Pages 219-232

  Du, Cheng Jin ^a   Sun, Da Wen ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ALGORITHMS; COOLING SYSTEMS; CORRELATION THEORY; ESTIMATION; FOOD PROCESSING; IMAGE PROCESSING; MEASUREMENT THEORY; SHRINKAGE;

COOLING PROCESSES; CORRELATING SHRINKAGE; IMAGE-PROCESSING ALGORITHMS; PORK HAM; WATER CONTENTS;

COMPUTER VISION;

EID: 24344456058     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2005.00408.x     Document Type: Article

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